Name: Sweet Peach Pie Recipe
Prep time: 1 h 20 min
Cook time: 50 min
Total time: 4 h
Cuisine: American
Ingredients: 6-7 ripe peaches (about 5 cups, peeled and sliced); ¾ cup granulated sugar; ¼ cup brown sugar; 2 tbsp cornstarch; 1 tsp cinnamon; ½ tsp vanilla extract; Juice from half a lemon; 2 ½ cups all-purpose flour; 1 cup (2 sticks) unsalted butter, cold and cubed; 1 tsp salt; 1 tbsp sugar; 6 tbsp ice water; 1 egg (for egg wash); 1 tbsp sugar (optional, for sprinkling)

Jump to Recipe· 4.4 from 76 reviews

If you have a craving for a dessert that perfectly captures the sweet, sun-ripened taste of summer, this Sweet Peach Pie Recipe is exactly what you need. Combining juicy peaches, a buttery flaky crust, and just the right balance of sugar and spice, this pie is a timeless classic that turns simple ingredients into magic. Each bite offers a tender, flavorful experience that’s both comforting and downright irresistible. Whether you’re baking for a family gathering or just treating yourself, this Sweet Peach Pie Recipe will quickly become one of your favorite go-to desserts.

Ingredients You’ll Need

A close-up image shows woman's hands gently pressing and shaping the edge of a light golden dough crust inside a fluted white tart pan. The dough has a smooth, even surface with a slightly thick edge being pinched into a decorative pattern. The wooden table beneath is dusted with white flour, adding texture and contrast. In the background, a rolling pin lies on the table, and a small bowl with more flour is visible, blurred softly. The scene is warm and homely with soft natural light and a white marbled texture visible as the surface around the main area photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to achieving that perfect Sweet Peach Pie Recipe. Each component plays a crucial role in texture, flavor, and the final presentation, so let’s take a look at what makes this pie so special and inviting.

6-7 ripe peaches: About 5 cups peeled and sliced, these juicy fruits provide the star flavor and tender texture.
¾ cup granulated sugar: Adds sweetness while helping to soften the peaches as they bake.
¼ cup brown sugar: Brings a deep, caramel-like richness that enhances the fruit’s natural flavor.
2 tbsp cornstarch: This thickener ensures the filling sets beautifully without becoming watery.
1 tsp cinnamon: A warm spice that adds complexity and a cozy hint to the fruit mixture.
½ tsp vanilla extract: Infuses the filling with a subtle aromatic sweetness.
Juice from half a lemon: Balances the sweetness with a fresh, tangy brightness and helps prevent peach browning.
2 ½ cups all-purpose flour: The base for a flaky and sturdy pie crust that holds everything together.
1 cup (2 sticks) unsalted butter, cold and cubed: Critical for flaky layers and rich flavor in the crust.
1 tsp salt: Enhances the overall flavor, balancing the sweetness perfectly.
1 tbsp sugar: Incorporated into the crust dough for subtle sweetness and texture.
6 tbsp ice water: Helps bring the dough together without melting the butter.
1 egg (for egg wash): Creates a golden, shiny crust that looks as good as the pie tastes.
1 tbsp sugar (optional): To sprinkle on top for an extra crunchy, sweet finish.

How to Make Sweet Peach Pie Recipe

Step 1: Make the Pie Crust

Start by combining flour, sugar, and salt in a large bowl. Then, incorporate the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This is what creates all those flaky layers we love in a pie crust.

Step 2: Bring the Dough Together

Add ice water one tablespoon at a time, mixing gently just until the dough starts to come together. Avoid overworking it to keep the crust tender. Divide the dough into two discs, wrap them tightly in plastic wrap, and chill for at least one hour. This step is essential for a crust that holds its shape and bakes beautifully.

Step 3: Prepare the Peach Filling

In a large bowl, toss the peeled and sliced peaches with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Let the mixture sit for 10 minutes so the ingredients meld and the cornstarch can start thickening the juices, making the filling perfectly luscious.

Step 4: Roll Out the Dough

On a lightly floured surface, roll out one chilled dough disc to fit your 9-inch pie dish. Gently transfer it to the dish and trim any excess dough from the edges. This creates a clean base for your peach filling and the top crust.

Step 5: Assemble the Pie

Pour the peach filling evenly into the crust. Roll out the second dough disc to either cover the pie whole or create a beautiful lattice top. Place it gently over the filling. Brush the top crust with beaten egg and sprinkle with additional sugar if you want that added sparkle and crunch.

Step 6: Bake to Perfection

Preheat the oven to 375°F (190°C) and bake the pie for 45 to 50 minutes. Look for a golden crust and bubbling peach filling—a sign that everything inside is cooked through and delicious. Once done, let the pie cool for at least two hours to set before slicing so each piece holds together beautifully.

How to Serve Sweet Peach Pie Recipe

The image shows a white round pie dish with a fruit pie being assembled on a white marbled surface. The pie has a golden crust with a lattice top made of light beige dough strips arranged in a crisscross pattern, revealing slices of orange and yellow fruit underneath. A woman's hand is carefully placing one of the dough strips while holding a wooden tool. Around the pie dish are a whisk, a small white bowl with a yellow mixture, and another small white bowl with an egg yolk. The background has soft colors and a white towel with red stripes. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Sweet Peach Pie Recipe with fresh garnishes like a scoop of creamy vanilla ice cream or a dollop of lightly whipped cream. A sprinkle of toasted almonds or a few fresh peach slices on top adds a lovely texture and visual appeal that guests will appreciate.

Side Dishes

This pie pairs wonderfully with light salads or a chilled glass of white wine when serving as part of a summer meal. For a cozy touch, consider serving it alongside a cup of hot tea or coffee to balance the sweetness.

Creative Ways to Present

Try serving individual mini peach pies by using smaller tart pans for a charming dessert presentation. You can also cut the pie into rustic wedges and plate each piece with a drizzle of caramel sauce or a handful of fresh berries to make it extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Sweet Peach Pie Recipe tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, making it easy to enjoy slice after slice without worry.

Freezing

If you want to save a pie for later, freeze it either before or after baking. Wrap the unbaked pie tightly in plastic wrap and foil for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as instructed. For baked pie, freeze cooled slices in an airtight container and thaw in the fridge before reheating.

Reheating

Warm your leftover Sweet Peach Pie Recipe in a low oven at 300°F (150°C) for 10-15 minutes to retain that fresh-baked flavor and flaky crust. If reheating from frozen, give it extra time and cover the crust edges with foil to prevent burning.

FAQs

Can I use frozen peaches for this pie?

Absolutely! Thaw and drain frozen peaches first to reduce excess moisture, which could otherwise make the pie soggy. Sometimes you might need to add a bit more cornstarch to help with thickening.

How do I make a lattice crust for this pie?

Roll out the second dough disc and cut it into even strips. Lay half the strips across the pie, then weave the remaining strips over and under them to create a classic lattice pattern. Don’t forget to brush with egg wash to achieve a golden finish.

What if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour or arrowroot powder. Just remember these alternatives might yield a slightly different texture, but your filling will still thicken nicely.

Why does the crust sometimes get soggy?

To prevent sogginess, make sure to chill the crust properly before baking and use a thickener like cornstarch in your filling. Blind baking the bottom crust for a few minutes before adding the filling can also help avoid a soggy bottom.

Can I make this pie vegan?

Yes! Use a plant-based butter alternative for the crust and replace the egg wash with a mixture of plant milk and maple syrup for a shiny top. The rest of the ingredients are naturally vegan-friendly.

Final Thoughts

There’s something truly magical about baking a Sweet Peach Pie Recipe that fills your home with warm, inviting aromas and delivers bite after bite of pure summer delight. I hope you’ll give this recipe a try soon—it’s simple enough for a joyful weekend baking session but impressive enough to wow your family or guests. Once you taste that flaky crust with juicy peach filling, you’ll understand why this recipe has such a special place in my heart.