Why You’ll Love This Recipe

Angel Cake Churro Bites are a delightful treat that combines the best of both worlds — the light, airy texture of angel food cake and the irresistible cinnamon-sugar coating of churros. These bite-sized pieces are perfect for satisfying your sweet tooth while still feeling light and fluffy. They are incredibly easy to make, using simple ingredients, and they come together quickly for a fun and indulgent snack that everyone will love. Whether you’re serving them at a party, as a dessert for a gathering, or just as a quick treat for yourself, these little bites are sure to impress!

Tasty Angel Cake Churro Bites

Ingredients

  • 1 box angel food cake mix

  • 1 tablespoon cinnamon

  • 1/2 cup sugar

  • 1/4 cup melted butter

  • 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.

  2. Prepare the angel food cake mix according to the instructions on the package. Typically, this involves mixing the cake mix with water and then folding it until smooth.

  3. Use a spoon or small scoop to drop spoonfuls of the angel food cake batter onto the prepared baking sheet. Space them out to ensure they bake evenly.

  4. Bake in the preheated oven for 15-18 minutes or until they turn golden brown.

  5. While the churro bites are baking, mix the sugar and cinnamon in a shallow bowl.

  6. Once the cake bites are done baking, remove them from the oven and immediately coat them with the melted butter.

  7. Roll each piece in the cinnamon-sugar mixture until fully coated.

  8. Serve warm and enjoy!

Servings and Timing

  • Servings: 6-8

  • Total Time: 30 minutes (including baking time)

Variations

  • Chocolate Drizzle: Add a drizzle of chocolate sauce on top for an extra decadent touch.

  • Maple Syrup Glaze: For a sweeter and more aromatic twist, coat the churro bites in a maple syrup glaze.

  • Stuffed Bites: Fill the angel cake churro bites with cream cheese or whipped cream for a surprise inside!

Storage/Reheating

  • Storage: Store leftover churro bites in an airtight container at room temperature for up to 2 days.

  • Reheating: To enjoy them warm again, pop them in the microwave for about 10-15 seconds or heat them in a 300°F (150°C) oven for 5 minutes.

FAQs

How do I know when the churro bites are done?

The churro bites should be golden brown and firm to the touch. You can also insert a toothpick to check if they are cooked through.

Can I make these churro bites ahead of time?

Yes! You can prepare the churro bites a day ahead and store them in an airtight container. Just reheat them when you’re ready to serve.

Can I use a homemade angel food cake recipe instead of a box mix?

Certainly! If you prefer to make the cake from scratch, you can substitute your homemade angel food cake recipe.

Are these churro bites gluten-free?

No, the angel food cake mix typically contains gluten. You could try a gluten-free angel food cake mix if you’re looking for a gluten-free alternative.

What can I serve these churro bites with?

These churro bites are great on their own, but they pair wonderfully with a side of chocolate dipping sauce, caramel, or a berry compote.

Can I make these churro bites in an air fryer?

Yes, you can! Simply place the spoonfuls of batter in the air fryer basket, making sure to leave space between them. Air fry at 350°F (175°C) for 8-10 minutes or until golden brown.

What if I don’t have cinnamon?

If you don’t have cinnamon, you can use a mixture of other spices such as nutmeg or pumpkin pie spice for a different flavor profile.

How can I make these churro bites even sweeter?

You can sprinkle a little extra sugar on top after coating them with cinnamon sugar for added sweetness.

Can I freeze these churro bites?

Yes! You can freeze the churro bites in an airtight container for up to 3 months. When you’re ready to enjoy them, thaw them at room temperature and reheat.

How do I prevent the churro bites from getting soggy?

To prevent sogginess, be sure to coat the churro bites in cinnamon sugar immediately after baking while they are still hot and not wet.

Conclusion

Tasty Angel Cake Churro Bites are a fun, easy-to-make dessert that’s perfect for any occasion. They combine the airy fluffiness of angel food cake with the warm, cinnamon-sugar goodness of churros, making them a treat that’s both light and indulgent. With a few simple ingredients and a little time in the kitchen, you can whip up this delicious snack that everyone will love. Whether served as a dessert or a fun snack, these churro bites will always be a hit!

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Tasty Angel Cake Churro Bites

Tasty Angel Cake Churro Bites


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  • Author: Amina
  • Total Time: 30 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

Angel Cake Churro Bites combine the airy texture of angel food cake with the sweet, cinnamon-sugar coating of churros. These bite-sized treats are perfect for any occasion, light yet indulgent and easy to make.


Ingredients

1 box angel food cake mix

1 tablespoon cinnamon

1/2 cup sugar

1/4 cup melted butter

1 teaspoon vanilla extract


Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the angel food cake mix according to the instructions on the package.
  3. Use a spoon or small scoop to drop spoonfuls of the angel food cake batter onto the prepared baking sheet, spacing them evenly.
  4. Bake for 15-18 minutes or until golden brown.
  5. While baking, mix sugar and cinnamon in a shallow bowl.
  6. Once baked, remove from the oven and immediately coat each piece with melted butter.
  7. Roll the warm bites in the cinnamon-sugar mixture until fully coated.
  8. Serve warm and enjoy!

Notes

  1. Optional: Add chocolate drizzle or maple syrup glaze for extra flavor.
  2. For stuffed bites, fill with cream cheese or whipped cream.
  3. Store leftovers in an airtight container at room temperature for up to 2 days.
  4. Reheat by microwaving for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes.
  5. Can be made ahead and stored in an airtight container.
  6. To air fry, place spoonfuls in the air fryer and cook at 350°F (175°C) for 8-10 minutes.
  7. Freezable for up to 3 months. Reheat when ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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