Description
Angel Cake Churro Bites combine the airy texture of angel food cake with the sweet, cinnamon-sugar coating of churros. These bite-sized treats are perfect for any occasion, light yet indulgent and easy to make.
Ingredients
1 box angel food cake mix
1 tablespoon cinnamon
1/2 cup sugar
1/4 cup melted butter
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the angel food cake mix according to the instructions on the package.
- Use a spoon or small scoop to drop spoonfuls of the angel food cake batter onto the prepared baking sheet, spacing them evenly.
- Bake for 15-18 minutes or until golden brown.
- While baking, mix sugar and cinnamon in a shallow bowl.
- Once baked, remove from the oven and immediately coat each piece with melted butter.
- Roll the warm bites in the cinnamon-sugar mixture until fully coated.
- Serve warm and enjoy!
Notes
- Optional: Add chocolate drizzle or maple syrup glaze for extra flavor.
- For stuffed bites, fill with cream cheese or whipped cream.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat by microwaving for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes.
- Can be made ahead and stored in an airtight container.
- To air fry, place spoonfuls in the air fryer and cook at 350°F (175°C) for 8-10 minutes.
- Freezable for up to 3 months. Reheat when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
