Why You’ll Love This Recipe

This recipe is a harmonious blend of sweet, savory, and umami flavors. The teriyaki shrimp brings a rich, flavorful punch while the pineapple adds a fresh, tangy sweetness that balances the dish. The rice base ties it all together, providing a satisfying and hearty element. It’s also a visually stunning dish, with the layers of shrimp, rice, and pineapple stacking up beautifully on your plate. Whether you’re serving it for a casual dinner or an upscale event, this dish will be sure to impress.

Teriyaki Shrimp Pineapple Rice Stack

Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup teriyaki sauce
2 tbsp olive oil
2 cups cooked rice (preferably jasmine or basmati)
1/2 cup fresh pineapple, diced
1/4 cup red bell pepper, diced
2 tbsp green onions, chopped
1 tbsp sesame seeds (optional, for garnish)
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine the shrimp and teriyaki sauce. Let it marinate for at least 15 minutes, but longer if possible, to allow the flavors to absorb.
While the shrimp is marinating, heat olive oil in a large skillet over medium heat. Add the diced red bell pepper and sauté for 2-3 minutes, just until softened.
Add the marinated shrimp to the skillet, cooking for 3-4 minutes on each side until the shrimp is pink and cooked through. Remove from heat.
In a separate bowl, combine the cooked rice with the diced pineapple and green onions. Stir gently to combine.
To assemble the stack, layer the rice mixture at the bottom of a small bowl or ring mold. Gently press the rice down to compact it. Then, top with the cooked shrimp, making sure they are evenly distributed on top of the rice.
Carefully remove the mold or bowl, and repeat for additional servings.
Garnish with sesame seeds and extra green onions for a pop of color and texture.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Vegetarian Option: Replace the shrimp with tofu or tempeh marinated in teriyaki sauce.
Add More Veggies: You can add other vegetables such as peas, carrots, or corn to the rice mixture for added texture and color.
Spicy Kick: Add some chili flakes or a dash of sriracha sauce to the teriyaki marinade if you like a spicy twist.

Storage/Reheating

Storage: Store leftover rice and shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave or on the stovetop. If using the stovetop, add a bit of water to the rice to prevent it from drying out.

FAQs

Can I make this dish ahead of time?

Yes, you can marinate the shrimp and prepare the rice mixture ahead of time. Just store everything separately in the refrigerator and assemble right before serving.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly fine. Just make sure to thaw it completely before marinating and cooking.

Can I use a different type of rice?

Absolutely! You can substitute jasmine rice with any other type of rice you prefer, such as basmati, brown rice, or even quinoa for a healthier option.

How do I know when the shrimp is cooked through?

Shrimp are fully cooked when they turn pink and opaque. The internal temperature should reach 120°F (49°C).

Can I make this recipe without teriyaki sauce?

If you don’t have teriyaki sauce, you can create a simple homemade marinade using soy sauce, honey, garlic, and ginger.

How do I prevent the rice from being too dry?

Ensure that the rice is cooked properly and not overcooked. Also, adding pineapple helps to keep it moist and flavorful.

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple in place of fresh. Just be sure to drain and chop it into small pieces.

What can I substitute for sesame seeds?

If you don’t have sesame seeds, you can use chopped peanuts, almonds, or even a sprinkle of crushed red pepper flakes for added crunch and flavor.

Can I make this dish gluten-free?

Yes, as long as you use a gluten-free teriyaki sauce, this dish will be gluten-free.

Can I make this dish spicier?

You can easily add spice by mixing in some chili flakes or a splash of hot sauce to the teriyaki marinade or the rice mixture.

Conclusion

The Teriyaki Shrimp Pineapple Rice Stack is a delicious and easy-to-make meal that’s packed with flavor. The combination of teriyaki shrimp, fresh pineapple, and aromatic rice is perfect for those looking for a tropical-inspired dish. Whether you’re serving it for a weeknight dinner or for guests, it’s sure to be a hit! With endless variations and simple storage, it’s a versatile recipe you’ll come back to time and time again.