Description
This Teriyaki Shrimp Pineapple Rice Stack is a tropical-inspired dish that combines succulent shrimp marinated in savory teriyaki sauce, sweet pineapple, and aromatic rice for a vibrant and flavorful meal. Perfect for a summer dinner, party, or impressing guests, this easy-to-make recipe is both visually stunning and delicious. Discover the perfect balance of sweet, savory, and umami flavors in every bite.
Ingredients
1 lb large shrimp, peeled and deveined
1/4 cup teriyaki sauce
2 tbsp olive oil
2 cups cooked rice (preferably jasmine or basmati)
1/2 cup fresh pineapple, diced
1/4 cup red bell pepper, diced
2 tbsp green onions, chopped
1 tbsp sesame seeds (optional, for garnish)
Salt and pepper, to taste
Instructions
-
Marinate Shrimp: In a medium bowl, combine the shrimp and teriyaki sauce. Let it marinate for at least 15 minutes (longer for more flavor).
-
Cook Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced red bell pepper and sauté for 2-3 minutes until softened.
-
Cook Shrimp: Add the marinated shrimp to the skillet. Cook for 3-4 minutes on each side, or until the shrimp turn pink and are cooked through. Remove from heat.
-
Prepare Rice Mixture: In a separate bowl, combine the cooked rice with the diced pineapple and chopped green onions. Stir gently to mix everything together.
-
Assemble the Stack: Using a small bowl or ring mold, layer the rice mixture at the bottom, pressing it gently to compact. Top with the cooked shrimp, ensuring they are evenly distributed.
-
Garnish & Serve: Carefully remove the mold and garnish with sesame seeds and extra green onions. Repeat for additional servings.
Notes
- You can use tofu or tempeh for a vegetarian version of this dish.
- For added color and texture, incorporate more vegetables like peas, carrots, or corn into the rice mixture.
- Add a spicy kick by including chili flakes or a splash of sriracha sauce in the teriyaki marinade.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: Fusion (Asian/Tropical)
