Name: Texas Roadhouse Pork Chop Recipe
Prep time: 5 min
Cook time: PT-486619H21M58S
Total time: PT-486619H21M58S
Cuisine: American
Ingredients: 2 bone-in pork chops; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon dried thyme or rosemary

Why You’ll Love This Recipe

Texas Roadhouse is known for its delicious, hearty meals, and their pork chops are no exception. This recipe allows you to recreate that same tender, flavorful pork chop right at home. The combination of seasonings and the cooking method ensures the pork stays juicy and full of flavor, while the slight char adds a smoky depth. Perfect for weeknight dinners or special occasions, this recipe gives you that iconic Texas Roadhouse experience without leaving your house!

Texas Roadhouse Pork Chop Recipe

Ingredients

2 bone-in pork chops
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon dried thyme or rosemary

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your grill or skillet to medium-high heat.
While the grill/skillet is heating, mix the garlic powder, onion powder, paprika, salt, pepper, chili powder, cayenne pepper, and thyme or rosemary in a small bowl.
Rub the olive oil over both sides of the pork chops, then coat them evenly with the spice mixture. Ensure each side is well-seasoned.
Place the pork chops on the grill or in the skillet. Cook for about 4-6 minutes per side, depending on thickness. The internal temperature should reach 145°F for a perfectly cooked chop.
During the last minute of cooking, add the butter to the skillet or on top of the pork chops if grilling. Let the butter melt over the chops for added flavor.
Once done, remove the pork chops from the heat and let them rest for 5 minutes before serving.

Servings and timing

This recipe serves 2, with each pork chop being a generous portion. Total cooking time is about 12-15 minutes, depending on your desired doneness.

Variations

Grilled version: If you prefer grilling your pork chops, the steps remain the same; just use a grill instead of a skillet.
Herb variations: Feel free to experiment with other herbs like sage or oregano to change up the flavor profile.
Sweet variation: Add a brush of honey or maple syrup to the pork chops during the last minute of cooking for a slightly sweet glaze.

Storage/Reheating

Storage: Allow the pork chops to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in a skillet over medium heat for about 3-4 minutes per side, or in the microwave for 1-2 minutes, depending on your preference.

FAQs

1. How do I know when my pork chop is done cooking?

The best way to check is by using a meat thermometer. Pork chops are done when they reach an internal temperature of 145°F.

2. Can I use boneless pork chops for this recipe?

Yes, you can substitute boneless pork chops for bone-in chops. They’ll cook a little faster, so be sure to check the internal temperature.

3. Can I make this recipe ahead of time?

While the pork chops are best enjoyed fresh, you can prepare the seasoning mix ahead of time and store it in an airtight container.

4. Is this recipe spicy?

The recipe includes a touch of cayenne pepper, but you can omit it if you prefer a milder flavor.

5. Can I cook these pork chops in the oven?

Yes, you can bake the pork chops at 375°F for 20-25 minutes, or until they reach an internal temperature of 145°F.

6. What should I serve with Texas Roadhouse pork chops?

Some great sides to serve with this dish are mashed potatoes, roasted vegetables, or a fresh salad.

7. Can I add a glaze to the pork chops?

Absolutely! A honey mustard glaze or barbecue sauce can add a sweet and tangy flavor to the pork chops.

8. How can I ensure the pork chops stay juicy?

Make sure not to overcook them. Using a thermometer will help you achieve the perfect doneness, keeping the chops juicy.

9. Can I cook these pork chops on a stovetop?

Yes, simply use a skillet with a lid and follow the same cooking instructions for a stovetop version.

10. How long should I let the pork chops rest after cooking?

Allow the pork chops to rest for 5 minutes after cooking. This helps the juices redistribute, making the pork more tender and flavorful.

Conclusion

Recreating the Texas Roadhouse pork chop at home is simple and rewarding. With just a few ingredients and easy steps, you can enjoy a tender, flavorful meal that rivals any restaurant. Whether you’re cooking for a family dinner or just treating yourself, these pork chops are sure to satisfy. Don’t forget to serve them with your favorite sides for the full Texas Roadhouse experience!