Description
Recreate the bold flavors of Texas Roadhouse’s pork chops with this easy recipe. Juicy, tender pork chops seasoned with a perfect blend of spices and cooked to perfection, just like at the restaurant!
Ingredients
2 bone-in pork chops
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon dried thyme or rosemary
Instructions
-
Preheat your grill or skillet to medium-high heat.
-
In a small bowl, mix the garlic powder, onion powder, paprika, salt, pepper, chili powder, cayenne pepper, and thyme or rosemary.
-
Rub olive oil over both sides of the pork chops, then coat with the spice mixture.
-
Place the pork chops on the grill or in the skillet. Cook for 4-6 minutes per side, or until the internal temperature reaches 145°F.
-
In the last minute of cooking, add butter to the skillet or on top of the pork chops on the grill.
-
Once done, remove from heat and let rest for 5 minutes before serving.
Notes
- For grilling, follow the same instructions, but use the grill instead of a skillet.
- If you like it sweet, brush the chops with honey or maple syrup in the last minute of cooking for a glaze.
- You can substitute boneless pork chops for bone-in chops, but they’ll cook faster.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Grilling or Skillet
- Cuisine: American
