Description
Looking for the best chicken soup recipe? This classic, comforting chicken soup is perfect for any occasion. Packed with tender chicken, fresh vegetables, and a flavorful broth, it’s easy to make, customizable, and sure to become your go-to comfort food. Whether you’re making it for a family dinner or to soothe a cold, this recipe will warm your body and soul!
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 garlic cloves, minced
6 cups chicken broth
2 cups cooked chicken, shredded (rotisserie chicken works great)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and pepper to taste
1 1/2 cups egg noodles (or any pasta of your choice)
1 tablespoon lemon juice (optional, for added brightness)
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook for 5-7 minutes until vegetables soften.
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Add minced garlic and cook for 1-2 minutes until fragrant.
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Pour in chicken broth and bring to a boil.
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Reduce heat to low, then add shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Stir well.
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Simmer for 15-20 minutes to blend flavors.
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While soup is simmering, cook the egg noodles according to package instructions. Drain and set aside.
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Add cooked noodles to the soup, stirring to combine.
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Taste and adjust seasoning. Add lemon juice for extra brightness, if desired.
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Serve hot and enjoy!
Notes
- For extra flavor, consider adding fresh herbs like rosemary or sage.
- You can make the soup creamy by adding a splash of cream or sour cream.
- For a spicier kick, add red pepper flakes or fresh chili peppers.
- Customize the soup with greens like spinach or kale for added nutrition
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
