Description
This Crockpot BBQ Chicken recipe is an easy, flavorful dish that delivers tender, juicy chicken in a smoky, tangy BBQ sauce. Perfect for busy nights or family gatherings, this recipe is versatile and can be served over buns, rice, or with coleslaw. The slow cooker does all the work, ensuring the chicken is perfectly cooked with minimal effort. Whether you’re making it for a quick dinner or a weekend feast, this dish will quickly become a favorite!
Ingredients
4 boneless, skinless chicken breasts
1 cup BBQ sauce (your favorite brand)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper, to taste
Instructions
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Place the chicken breasts in the crockpot.
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In a bowl, mix together the BBQ sauce, apple cider vinegar, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Pour the sauce mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.
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Cover and cook on low for 6 to 7 hours, or until the chicken is fully cooked and easily shreds with a fork.
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Once done, remove the chicken from the crockpot and shred it using two forks.
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Return the shredded chicken to the crockpot and stir it into the sauce.
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Serve immediately over buns, rice, or your preferred side.
Notes
- Variations:
- Add diced onions, bell peppers, or carrots for extra flavor.
- For a spicy kick, incorporate cayenne pepper or chopped jalapeños.
- If using frozen chicken breasts, increase cook time to 7-8 hours.
- Use the shredded chicken for BBQ chicken tacos or wraps.
- Storage/Reheating:
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat in the microwave or stovetop, adding extra BBQ sauce if needed
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
