Name: The Masters Peach Ice Cream Sandwich Recipe
Prep time: 40 min
Cook time: 12 min
Total time: 2 h 42 min
Cuisine: American
Ingredients: 3/4 cup butter, softened to room temperature; 3/4 cup granulated sugar; 1/2 cup brown sugar; 1/4 cup light corn syrup (clear); 1 large egg; 2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 gallon peach ice cream (best quality available); 8 oz frozen peaches; 1/2 cup heavy whipping cream

Jump to Recipe· 3.9 from 37 reviews

If you are searching for a dessert that combines the nostalgic comfort of cookies with the refreshing charm of peach ice cream, let me share with you a true delight: The Masters Peach Ice Cream Sandwich Recipe. This recipe brings together buttery, soft cookies and a luscious homemade peach ice cream blend, delivering a summer-ready treat that’s perfect for gatherings or simply treating yourself. With each bite, you’ll experience a harmony of sweet, creamy, and fruity flavors—a dessert that feels like a warm hug on a sunny day.

Ingredients You’ll Need

A top view of baking ingredients on a white marbled surface, including a white round bowl filled with white flour in the center, a white square bowl with light brown sugar on the upper left, and another white square bowl with white granulated sugar on the right. Below the flour, there is a white plate holding two sticks of pale yellow butter. An egg is placed directly on the surface near the butter. Above the butter is a white square bowl with a clear liquid. At the top right, there is a small white dish containing amber-colored vanilla extract. Another white round plate at the top has three small piles of powder: pink salt, white baking powder, and white baking soda. Photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple but carefully chosen ingredients that work together to create the ultimate ice cream sandwich. Each component plays a crucial role in crafting the perfect balance of flavor, texture, and visual appeal—from the soft, buttery cookies to the creamy, fruit-packed ice cream filling.

3/4 cup butter (softened to room temperature): Provides a rich, smooth base for the cookie dough that keeps them tender.
3/4 cup granulated sugar: Adds sweetness and helps create a light texture in the cookies.
1/2 cup brown sugar: Contributes moisture and a subtle caramel note that makes the cookies extra flavorful.
1/4 cup clear, light corn syrup: Keeps cookies chewy and adds a slight shine to their surface.
1 large egg: Binds all ingredients and adds structure to the cookies.
2 teaspoons vanilla: Enhances the sweet aroma and depth of the cookie dough.
1/2 teaspoon almond extract: Gives a delicate nutty hint that complements the peaches beautifully.
2 1/2 cups all-purpose flour: The foundation of the cookie’s soft yet sturdy texture.
1 1/2 teaspoons baking powder: Ensures the cookies bounce up nicely without becoming cakey.
1/2 teaspoon baking soda: Adds extra lift and leavens the dough perfectly.
1/2 teaspoon salt: Balances sweetness and enhances all flavors in the cookies.
1 gallon peach ice cream (best quality available): The star of the sandwich, creamy and bursting with peach flavor.
1 (8 oz) package frozen peaches: Blended into the ice cream to intensify the fresh fruitiness.
1/2 cup whipping cream: Helps achieve a smooth, creamy texture when mixing the peach ice cream and fruit.

How to Make The Masters Peach Ice Cream Sandwich Recipe

Step 1: Make The Cookies

Begin by preheating your oven to 375°F and preparing two baking sheets with parchment paper or a light spray of non-stick cooking spray. This ensures your cookies bake evenly and don’t stick, preserving their delicious texture. Next, combine the softened butter, granulated sugar, brown sugar, corn syrup, vanilla, almond extract, and egg in a large bowl. Beat these ingredients together until smooth and well-blended—the aroma of vanilla and almond extract will start to make your kitchen feel like a bakery!

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to your wet mixture and continue to beat until you have a soft, well-combined dough. This dough will be the perfect base for your cookies—soft yet sturdy enough to hold the ice cream.

Step 3: Shape and Bake the Cookies

Using a 1 1/2-inch cookie scoop helps you portion the dough evenly, making sure the tops and bottoms of your sandwiches match perfectly. Place these dough balls about two inches apart on the prepared baking sheets, then bake in the oven for 10 to 12 minutes. Keep a close eye near the 10-minute mark; you want the cookies firm in the center without any browning on the edges. Once baked, let them cool completely, then pair them by size to prepare for assembly.

Step 4: Prepare The Peach Ice Cream Filling

Allow your peach ice cream to soften slightly on the counter until a knife slides easily through the center. Transfer the ice cream into a high-speed blender or Vitamix and add the frozen peaches along with the whipping cream. Blend until everything reaches a luscious, smooth consistency—this creamy peach mixture will elevate these sandwiches to another level of indulgence.

Step 5: Freeze the Ice Cream Layer

Line a quarter-sheet baking pan with wax paper, then pour the blended peach ice cream into it. Use a spatula to smooth the surface evenly. Freeze this pan for at least three hours or overnight to get a firm block that can be easily sliced into sandwich-sized rounds.

Step 6: Assemble The Ice Cream Sandwiches

Select a circular cookie cutter that matches the size of your cookies. Press the cutter firmly into the frozen ice cream, making sure to cut through fully, then carefully push up the ice cream portion using the wax paper beneath for a clean release. Place this ice cream round atop one cookie, then gently press another cookie on top to form your sandwich. Rinse the cookie cutter with cold water between cuts to maintain crisp edges on each ice cream portion.

Step 7: Wrap and Store

Cut wax paper into squares large enough to wrap each sandwich fully and seal tightly by folding the edges around them. Wrap each in aluminum foil for extra protection against freezer burn and label with the date. Store the beautifully wrapped sandwiches in the freezer until ready to enjoy.

How to Serve The Masters Peach Ice Cream Sandwich Recipe

A stack of two ice cream sandwiches sits on a plain surface with a white marbled texture background. Each sandwich has two soft, light brown cookies with a slightly cracked texture holding a thick layer of pale yellow vanilla ice cream in the middle. The ice cream layer is creamy and slightly melts at the edges, creating a soft contrast with the crumbly cookies. The cookies have a rough, homemade look with a soft, chewy texture visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance presentation by dusting your ice cream sandwiches with a light sprinkle of powdered sugar or decorating the plate with fresh peach slices and a sprig of mint. These small touches pop with color and introduce refreshing flavors that celebrate the peach theme.

Side Dishes

Pair your peach ice cream sandwich with a scoop of vanilla bean ice cream or a small bowl of fresh fruit salad. These sides complement the dessert’s natural sweetness and provide textural contrast, satisfying any sweet tooth.

Creative Ways to Present

For parties or a special treat, try stacking two sandwiches lightly and securing them with a colorful cocktail pick. Alternatively, serve the sandwiches on wooden boards or vintage plates for a charming Southern-inspired touch that matches the dessert’s roots.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep them well wrapped in wax paper and aluminum foil as described for optimal freshness. Stored properly in the freezer, the ice cream sandwiches can last for several weeks without losing flavor or texture.

Freezing

Freezing is essential for maintaining the perfect consistency of these sandwiches. Once assembled and wrapped, place them flat in the freezer so they freeze evenly and won’t crush under other items. This way, each sandwich stays just as delightful as when first made.

Reheating

There’s no need to reheat these treats! Instead, let the sandwiches sit at room temperature for about 5 minutes before serving. This short thaw time softens the ice cream just enough for a creamy bite without melting the cookies.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Fresh peaches work wonderfully and can add an even brighter, fresher flavor. Just peel, pit, and dice them before blending with the ice cream. If fresh peaches are very ripe, reduce the quantity slightly to avoid excess liquid.

What type of ice cream is best for this recipe?

Choosing the best quality peach ice cream makes a huge difference. Look for creamy, flavorful brands with real peach pieces or natural peach flavor to get authentic taste that shines through the sandwich.

Can I make these sandwiches ahead for a party?

Yes, in fact, The Masters Peach Ice Cream Sandwich Recipe is perfect for advance preparation. Make and assemble the sandwiches, then store them wrapped in the freezer until your event. They’re ready to serve directly from frozen with minimal thawing time.

How do I keep the cookies soft after freezing?

Wrapping the sandwiches tightly in wax paper and aluminum foil helps the cookies retain moisture. Adding corn syrup to the dough also ensures the cookies stay chewy and soft even after freezing.

Can I substitute the almond extract?

If almond flavor isn’t your favorite, you can omit the almond extract or replace it with an extra half teaspoon of vanilla extract. It will slightly change the flavor profile but still yield delicious cookies that complement the peach ice cream.

Final Thoughts

There’s something truly special about The Masters Peach Ice Cream Sandwich Recipe—a harmonious blend of classic cookie comfort and fruity, creamy indulgence that brings joy with every bite. I can’t wait for you to try making this at home, where it’s sure to become a favorite for sunny days and celebrations alike. Trust me, once you experience the magic of these sandwiches, you’ll be coming back for more again and again.