Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Ultimate Homemade Croissant Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 70 reviews

  • Author: Amina
  • Total Time: 1 hour 45 minutes
  • Yield: 8 croissants

Description

Master the art of flaky, buttery croissants with this ultimate homemade recipe. From mixing a tender dough infused with yeast to the meticulous folding and rolling technique that creates signature layers, these croissants are baked to golden perfection with a shiny egg wash finish. Perfect for breakfast or brunch, this recipe yields irresistible croissants with a delicate crumb and rich flavor.

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 3/4 cup warm milk
  • 1/2 cup unsalted butter, softened

Finish

  • 1 egg, beaten (for egg wash)

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, sugar, and salt thoroughly to ensure even distribution of leavening and flavor.
  2. Add Wet Ingredients: Gradually pour the warm milk into the dry mixture, stirring continuously until a rough dough begins to form.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic, which helps develop gluten for structure.
  4. Roll Out Dough: Using a rolling pin, flatten the dough into a rectangle approximately 1/4 inch thick to prepare for layering.
  5. Spread Butter: Evenly spread the softened unsalted butter over the entire surface of the rolled dough to create the buttery layers characteristic of croissants.
  6. First Fold and Roll: Fold the dough into thirds like a letter, turn it 90 degrees, then roll it out again into a rectangle. This folding technique creates thin layers of dough and butter.
  7. Repeat Folding: Repeat the folding and rolling process two additional times to build multiple buttery layers. Then wrap the dough tightly in plastic wrap and refrigerate for 1 hour to rest and chill.
  8. Preheat Oven and Prepare Baking Sheet: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  9. Shape Croissants: Roll out the chilled dough into a large rectangle and cut it into triangles. Starting from the wide end, roll each triangle tightly toward the tip to form classic croissant shapes.
  10. Arrange Croissants: Place the roll-shaped croissants spaced evenly on the prepared baking sheet, allowing room for expansion during baking.
  11. Apply Egg Wash: Brush the tops of each croissant with a beaten egg to give them a shiny, golden-brown finish when baked.
  12. Bake: Bake in the preheated oven for 12 to 15 minutes or until the croissants are puffed up and have a deep golden brown color.
  13. Cool and Serve: Remove from the oven and allow the croissants to cool slightly on a wire rack. Serve warm and enjoy the buttery, flaky deliciousness.

Notes

  • Ensure the milk is warm but not hot to activate the yeast without killing it.
  • Use cold butter for spreading but softened enough to spread easily; avoid melting butter.
  • Resting the dough in the refrigerator is crucial for flaky layers and easier handling.
  • Brush the egg wash just before baking to get a glossy, appealing crust.
  • For best texture, consume croissants the same day or store in an airtight container for up to 2 days.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast Pastry
  • Method: Baking
  • Cuisine: French

Find it online: https://aminabakes.com/the-ultimate-homemade-croissant-recipe/