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The Very BEST Strawberry Ice Cream Recipe

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4 from 288 reviews

  • Author: Amina
  • Total Time: 3 hours 25 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This recipe for The Very BEST Strawberry Ice Cream offers a rich, creamy homemade treat bursting with fresh strawberry flavor and a hint of lemon zest. Made using fresh strawberries, lemon juice, and a custard base of egg yolks, sugar, cream, and milk, this ice cream is churned to smooth perfection. It’s ideal for a refreshing summer dessert or anytime you want a naturally fruity, luscious frozen dessert.

Ingredients

Strawberry Mixture

  • 1 pint strawberries, sliced
  • Juice and zest of one lemon
  • 1/4 cup sugar (from total 1 cup)

Custard Base

  • 3 large egg yolks
  • 3/4 cup sugar (remaining from 1 cup total)
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Combine the sliced strawberries, lemon juice, lemon zest, and 1/4 cup of sugar in a bowl. Chill the mixture in the refrigerator for 45 minutes to macerate the berries and draw out their juices. After chilling, mash half of the berries using a fork or potato masher to create a textured strawberry base.
  2. Make the Custard Base: In a large mixing bowl, beat the egg yolks until frothy. Gradually add the remaining 3/4 cup sugar while continuing to mix well. Stir in the whole milk and vanilla extract. Pour this mixture into a saucepan and cook over medium-low heat, stirring constantly for about 20 minutes until the custard thickens enough to coat the back of a spoon. Remove from heat and allow it to cool to room temperature.
  3. Combine Strawberries and Custard: Add the macerated strawberries along with their juice to the cooled custard mixture and stir gently to combine.
  4. Add Cream and Chill: Slowly fold in the heavy whipping cream to maintain a light texture. Mix gently ensuring the cream is well incorporated. Pour the final mixture into your ice cream maker.
  5. Churn in Ice Cream Maker: Freeze according to the manufacturer’s instructions until the ice cream reaches a smooth, firm consistency.
  6. Store and Serve: Transfer the finished strawberry ice cream into an airtight container and store it in the freezer. Allow it to soften slightly before serving for the best texture.

Notes

  • For a smoother texture, strain the custard after cooking to remove any cooked egg bits before cooling.
  • If you do not have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes to break up ice crystals until firm.
  • Use ripe, fresh strawberries for the best natural sweetness and aroma.
  • Adjust sugar levels depending on the sweetness of your strawberries and personal preference.
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://aminabakes.com/the-very-best-strawberry-ice-cream-recipe/