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Tiramisu Martini Recipe


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4.1 from 39 reviews

  • Author: Amina
  • Total Time: 2 minutes
  • Yield: 1 serving

Description

A decadent and smooth cocktail inspired by the classic Italian dessert tiramisu, featuring a blend of vanilla vodka, amaretto, coffee liqueur, and a splash of creamy half-and-half, garnished with cocoa powder for a perfect finish.


Ingredients

Liquor & Spirits

  • 2 oz Vanilla Vodka
  • 1 oz Amaretto
  • 1 oz Kahlua (or coffee liqueur)

Dairy & Garnishes

  • Splash of Half-and-Half (or non-dairy milk of choice)
  • Cocoa Powder (for garnish)


Instructions

  1. Add Ice: Fill a cocktail shaker with ice to ensure the drink is properly chilled during mixing.
  2. Pour Liquors: Add 2 oz vanilla vodka, 1 oz amaretto, and 1 oz Kahlua (or any coffee liqueur) into the shaker.
  3. Add Cream: Pour in a splash of half-and-half or your preferred non-dairy milk to add creaminess to the cocktail.
  4. Shake: Shake the mixture vigorously for about 1 minute to blend all ingredients and chill the drink thoroughly.
  5. Strain: Strain the liquid into a chilled martini glass to serve without ice shards.
  6. Garnish and Serve: Garnish with a dusting of cocoa powder, chocolate shavings, or optionally whipped cream. Serve immediately and enjoy your tiramisu-inspired martini.

Notes

  • Use non-dairy milk alternatives like almond or oat milk for a dairy-free version.
  • Chilling your martini glass beforehand enhances the drinking experience.
  • Adjust the amount of half-and-half to make the cocktail lighter or creamier to your preference.
  • For extra garnish flair, add chocolate shavings or a sprinkle of espresso powder on top.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Italian-inspired