Name: Tiramisu White Chocolate Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: PT-492683H13M43S
Cuisine: Italian-American
Ingredients: 12 Original King’s Hawaiian Sweet Dinner Rolls; 2 ounces White Chocolate, chopped; 2 ounces Milk Chocolate, chopped; 1 Cup Heavy Cream; 1 teaspoon Instant Espresso Powder; 1 teaspoon Vanilla Extract; 3 Large Eggs, lightly beaten; 1/2 Cup Sugar; 1 teaspoon Unsweetened Cocoa; 1/4 teaspoon Instant Espresso Powder; 1 teaspoon Powdered Sugar; 8 ounces Mascarpone Cheese; 3 Tablespoons Powdered Sugar; Grated or Shaved Chocolate for Garnish

Jump to Recipe· 3.9 from 37 reviews

If you adore the decadent flavors of tiramisu and the comforting warmth of bread pudding, you are in for an absolute treat with this Tiramisu White Chocolate Bread Pudding Recipe. Combining the richness of creamy mascarpone, the sweet softness of King’s Hawaiian rolls, and the bold kick of espresso, this dessert is a beautifully balanced symphony of textures and flavors that will leave everyone asking for seconds. Whether you’re serving it for a special occasion or simply craving a cozy night in, this recipe will quickly become a beloved favorite.

Ingredients You’ll Need

The image shows a white package of King's Hawaiian sweet rolls on a white marbled surface. Next to the package is an open white box with several round sweet rolls inside. In front of the box are a few sweet rolls, some whole and some cut into smaller pieces, showing their soft, light beige inside and smooth, slightly browned top. On the surface near the bread are uneven chunks of white and dark chocolate, with the chocolates showing smooth textures and faint engraved patterns. The scene is softly lit, creating a warm and inviting feel. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Tiramisu White Chocolate Bread Pudding Recipe has a specific role, whether it adds sweetness, creaminess, or that perfect coffee hint. You’ll find the list simple, but every component is carefully chosen to bring this dessert to life with luscious texture and mouthwatering taste.

Original King’s Hawaiian Sweet 12 Pack Dinner Rolls: Their soft, fluffy texture and natural sweetness make these rolls ideal for absorbing the creamy custard and flavors.
White Chocolate (2 ounces, chopped): Adds a smooth, sweet creaminess that pairs beautifully with coffee notes.
Milk Chocolate (2 ounces, chopped): Brings a deeper chocolate flavor, balancing the white chocolate’s sweetness.
Heavy Cream (1 cup): Creates the custard base, ensuring richness and moisture for the bread.
Instant Espresso Powder (1 teaspoon + 1/4 teaspoon): Provides that classic tiramisu coffee punch, enhancing the dessert’s complexity.
Vanilla Extract (1 teaspoon): Adds warm, fragrant notes that elevate the overall flavor.
Large Eggs (3, lightly beaten): Bind everything together and give the pudding its creamy, custardy texture.
Sugar (1/2 cup): Sweetens the custard while balancing the bitterness of espresso.
Unsweetened Cocoa (1 teaspoon): For dusting, offering a gentle chocolate bitterness on top.
Powdered Sugar (1 teaspoon + 3 tablespoons): Used both in dusting and mascarpone topping for subtle sweetness.
Mascarpone Cheese (8 ounces): The heart of tiramisu flavor, bringing smooth, creamy richness that melts in your mouth.
Grated or Shaved Chocolate: Perfect for an elegant finishing touch on top of each serving.

How to Make Tiramisu White Chocolate Bread Pudding Recipe

Step 1: Prepare the Bread and Chocolate Layers

Begin by preheating your oven to 350°F. Cut each King’s Hawaiian roll into four pieces to maximize the surface area for soaking up that luscious custard. Use an 8×8 baking dish, and layer the bread pieces with chopped white and milk chocolate evenly throughout. Gently pressing down helps everything stay compact and ensures each bite bursts with flavor.

Step 2: Mix the Creamy Custard

In a separate bowl, whisk together the heavy cream, instant espresso powder, vanilla extract, lightly beaten eggs, and sugar until well combined. This mixture is the magic that transforms the bread into a silky custard, so make sure the sugar is fully dissolved and espresso evenly blended.

Step 3: Combine and Soak

Pour the custard evenly over the bread and chocolate layers, making certain each piece is moistened thoroughly. Allow the dish to sit for about 10 minutes to absorb all that delicious cream mixture. After sitting, press down gently again to compact the pudding for baking.

Step 4: Bake and Chill

Bake the bread pudding for approximately 30 minutes or until the top is beautifully golden brown and inviting. Once baked, cover and refrigerate overnight. This chilling step is essential as it allows the flavors to meld and the pudding to set with the perfect consistency.

Step 5: Cut and Dust

For an elegant touch, use a 3-inch cookie cutter to cut individual rounds from the bread pudding. This technique yields about five servings with perfectly shaped portions. Don’t toss those leftover scraps; they can be served in smaller dishes for a casual treat. Mix unsweetened cocoa, powdered sugar, and a pinch of espresso powder to dust over each round for that signature tiramisu look and taste.

Step 6: Make the Mascarpone Topping

Combine mascarpone and powdered sugar until smooth and creamy. Refrigerate for 15 minutes to firm up slightly before topping each bread pudding round with a generous dollop. Finish with a sprinkle of shaved or grated chocolate for an irresistible, polished presentation.

How to Serve Tiramisu White Chocolate Bread Pudding Recipe

This image shows a close-up of a baked dish in a clear glass baking dish with a golden-brown crust on top. The dish appears to have several layers, with the top layer being toasted pieces of bread or pastry that are browned and crispy. Underneath this, there is a creamy white layer that looks soft and slightly melted, likely cheese or custard. The edges of the bread pieces have darker, almost charred spots, showing a crunchy texture. The baking dish is placed on a wooden surface, but the background is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cocoa powder mixed with espresso and powdered sugar creates a beautiful canvas that highlights the creamy mascarpone topping. Adding shaved chocolate not only looks stunning but adds a layered chocolate texture that excites the palate.

Side Dishes

This rich dessert pairs wonderfully with light and refreshing sides such as a crisp green salad with a tangy vinaigrette or fresh berries to cut through the sweetness. A small scoop of vanilla ice cream can also elevate the experience with extra creaminess.

Creative Ways to Present

Serve your Tiramisu White Chocolate Bread Pudding Recipe in elegant glass dishes for a more formal event, layering it with some of the mascarpone cream and additional chocolate shavings between layers. Alternatively, place individual rounds on dessert plates and add edible flowers or a drizzle of espresso syrup for flair.

Make Ahead and Storage

Storing Leftovers

Store leftover bread pudding covered in the refrigerator for up to 3 days to maintain freshness and moisture. Keep the mascarpone topping in a separate container to prevent it from becoming watery.

Freezing

You can freeze the uncut baked bread pudding by wrapping it tightly in plastic wrap and foil for up to one month. Thaw overnight in the refrigerator before slicing and serving to retain the best texture.

Reheating

To reheat, warm individual portions gently in the microwave or oven until heated through but avoid overheating to prevent drying out. Add the mascarpone topping fresh after reheating for the best taste and texture.

FAQs

Can I use other types of bread instead of King’s Hawaiian rolls?

Absolutely! While King’s Hawaiian rolls provide a unique sweetness and softness, brioche or challah bread works wonderfully as they also absorb custard well and offer rich flavor.

Is it necessary to chill the bread pudding overnight?

Chilling overnight allows the flavors to deepen and the custard to fully set, producing the classic tiramisu texture. If short on time, refrigerate for at least 4 hours, but overnight is ideal.

Can I make this recipe dairy-free?

This recipe relies heavily on dairy for creaminess, but substitutions like coconut cream and dairy-free mascarpone alternatives can be experimented with, though flavor and texture will differ.

How do I get the perfect custard consistency?

The key is gently mixing the eggs with cream and not overbaking. The custard should be just set but remain creamy, not rubbery or dry. Temperature and baking time are critical.

What is the best espresso powder to use?

Choose a good quality instant espresso powder for the purest coffee flavor without bitterness. It dissolves quickly and blends seamlessly into the custard.

Final Thoughts

This Tiramisu White Chocolate Bread Pudding Recipe is a delightful twist on two classic desserts that seamlessly combine to create something truly special. Its blend of sweet bread, rich chocolate, creamy mascarpone, and robust espresso flavor makes it a perfect indulgence to share with loved ones. Don’t hesitate to dive in and make this your signature dessert for any occasion—you’ll be so glad you did!