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Toasted Coconut & Macadamia Nut Clusters Recipe

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4.1 from 88 reviews

  • Author: Amina
  • Total Time: 48 minutes
  • Yield: 16 servings

Description

These Toasted Coconut & Macadamia Nut Clusters are a delightful homemade treat combining rich melted chocolate with crunchy toasted coconut flakes and coarsely chopped macadamia nuts. Easy to prepare and perfect for gifting or a quick sweet snack, these clusters offer a perfect balance of creamy chocolate and nutty coconut flavors with an optional touch of flaky sea salt for added contrast.

Ingredients

Chocolate

  • 2 cups milk chocolate or dark chocolate chips (or chopped chocolate bar, melted)

Coconut & Nuts

  • 1 1/4 cups toasted coconut flakes (add more if you prefer extra coconut)
  • 2/3 cup dry roasted macadamia nuts, very coarsely chopped (add more if you like)

Optional Topping

  • Flaky sea salt (for topping)

Instructions

  1. Prepare the pan: Line a mini muffin pan with paper liners or line a baking sheet with parchment paper to prevent the clusters from sticking.
  2. Toast the coconut: If your coconut flakes are not already toasted, spread them evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 8 to 10 minutes, stirring once halfway through, until they turn a light golden color. Let them cool completely before using.
  3. Melt the chocolate: Place the chocolate in a microwave-safe bowl and microwave in 30-second bursts, stirring well between each burst, until the chocolate melts completely and becomes smooth.
  4. Mix ingredients: Stir the toasted coconut flakes and coarsely chopped macadamia nuts into the melted chocolate until everything is evenly coated. Adjust the texture by adding a bit more coconut or chocolate if desired.
  5. Shape the clusters: Using a heaping tablespoon, scoop the mixture into the lined mini muffin cups or onto the parchment-lined baking sheet as individual clusters. Sprinkle flaky sea salt on top for an optional savory contrast.
  6. Chill and set: Place the clusters in the refrigerator to chill for about 30 minutes, or until they are firm. Serve them cold or at room temperature as a delicious snack or dessert.

Notes

  • For extra crunch, add additional toasted coconut or macadamia nuts to the mixture before setting.
  • Use dark chocolate for a richer, less sweet flavor, or milk chocolate for a creamier taste.
  • If you prefer, you can melt the chocolate using a double boiler instead of the microwave to avoid burning.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Flaky sea salt is optional but adds a delightful salty-sweet contrast that enhances the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/toasted-coconut-and-macadamia-nut-clusters-recipe/