Name: Triple Berry Crisp with White Chocolate Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups (750g) mixed berries (such as blueberries, raspberries, and blackberries); 1/4 cup (50g) granulated sugar; 1/4 cup (30g) all-purpose flour; 1/2 teaspoon fresh lemon juice; Zest of 1 lemon; 1 cup (100g) old-fashioned oats; 1/4 cup (30g) all-purpose flour; 1/3 cup (30g) almond meal; 1/2 cup (75g) almonds, chopped (optional); 1/4 cup (50g) granulated sugar; 1/4 cup (45g) light brown sugar; 1 stick (115g) unsalted butter, cold and diced; 1 1/2 cup (250g) white chocolate chips; Fresh mint leaves (optional)

Jump to Recipe· 4.1 from 90 reviews

If you’re looking for a dessert that feels like a warm hug in every bite, then this Triple Berry Crisp with White Chocolate Sauce Recipe is exactly what you need. Imagine a bubbling mix of sweet and tangy berries under a crunchy, buttery oat topping, all drizzled with the most luscious white chocolate sauce. It’s the perfect balance of fruity freshness and indulgent creaminess that will have everyone asking for seconds (and maybe even thirds). Whether you’re cooking for family, friends, or just treating yourself, this recipe is a celebration of vibrant flavors and comforting textures that’s straightforward enough for any home kitchen.

Ingredients You’ll Need

Three clear cups are filled with a layered dessert placed on a white marbled surface. Each cup has five layers: a dark green crumbly bottom layer, a light yellow creamy layer above it, a thick bright green mousse layer in the middle, followed by another light yellow creamy layer, and topped with a smooth bright green layer dusted with dark green powder. A single red raspberry sits on top of each cup. A silver spoon is placed on the surface next to the cups. Photo taken with an iphone --ar 4:5 --v 7

This recipe is beloved not only for its incredible taste but also for its simple, thoughtfully chosen ingredients. Every component plays a starring role—bringing color, texture, and natural sweetness together to create that irresistible crisp you’ll want to make again and again.

6 cups mixed berries (750g): A combination of fresh or frozen berries gives a perfect balance of sweet and tart flavors plus a beautiful vibrant color.
1/4 cup granulated sugar (50g): Adds sweetness to the berry filling, enhancing their natural juices without overpowering them.
1/4 cup all-purpose flour (30g): Helps thicken the berry filling to prevent it from becoming too runny when baked.
1/2 teaspoon fresh lemon juice + zest of 1 lemon: Brightens the flavor and adds a delicate citrus note that complements the berries wonderfully.
1 cup old-fashioned oats (100g): Gives the topping a delightfully chewy texture and nutty flavor.
1/4 cup all-purpose flour (30g): Binds the crumble ingredients together for that perfect, crumbly crunch.
1/3 cup almond meal: Adds a subtle nutty depth and a delicate crumb to the topping, elevating its flavor.
1/2 cup almonds, chopped (optional): For an extra layer of crunch and richness, these nuts are the perfect addition.
1/4 cup granulated sugar (50g) + 1/4 cup light brown sugar (45g): Two types of sugar ensure the topping caramelizes beautifully and develops complex sweetness.
1 stick unsalted butter, cold and diced (115g): The star of the crumble texture, creating those irresistible pea-sized clumps that bake to golden perfection.
1 1/2 cups white chocolate chips (250g): Melted over the finished crisp, these make an indulgent, creamy sauce that perfectly complements the tart berries.

How to Make Triple Berry Crisp with White Chocolate Sauce Recipe

Step 1: Prepare Your Oven and Berry Filling

Start by preheating your oven to 350°F (180°C), placing the rack in the middle position for even baking. Then, toss together your mixed berries, granulated sugar, flour, lemon juice, and zest in a bowl. This mix provides both sweetness and structure to the filling, ensuring it bubbles up beautifully without becoming too watery.

Step 2: Create the Oat Crumble Topping

In a separate bowl, combine oats, flour, almond meal, chopped almonds (if using), granulated sugar, and brown sugar. Now, here’s the fun part: pinch in the cold diced butter using your fingertips. Keep mixing and pinching until you get pea-sized clusters throughout the mixture. This technique is what gives your crisp that iconic crumbly topping that bakes into golden, crispy perfection.

Step 3: Assemble Your Crisp

Pour the prepared berry filling into a cast-iron skillet or an 8×8-inch baking dish. Spread the oat crumble evenly over the top. Don’t worry if some butter pieces peek out; that’s a sign of a great crumble in store!

Step 4: Bake to Golden, Bubbly Perfection

Bake uncovered for about 45 minutes, until the berry mixture is bubbling joyfully and your crumble topping has turned a gorgeous deep golden brown. After that, let the crisp cool for about an hour. This resting time makes slicing cleaner and helps the flavors to meld beautifully.

Step 5: Make the White Chocolate Sauce

Right before serving, melt the white chocolate chips gently in the microwave. Do it in short bursts of 30 seconds, stirring in between to prevent burning and to achieve a silky, smooth sauce. This luscious topping will add a luxurious contrast to the tart berries and crunchy oats.

How to Serve Triple Berry Crisp with White Chocolate Sauce Recipe

The image shows a clear glass cup filled with a layered dessert placed on a white marbled surface, with a silver spoon resting next to it. The dessert has five visible layers starting from the bottom: a dark green layer with a rough texture, followed by a smooth light cream layer, then a thicker smooth green layer, another light cream layer, and finally a finely textured bright green powder layer on top with a single bright red raspberry centered as decoration. A second similar dessert cup is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh mint leaves or a sprinkle of powdered sugar are simple garnishes that add a burst of fresh color and a touch of elegance. If you want a little extra flavor, a dollop of whipped cream or a scoop of vanilla ice cream alongside the crisp makes for a decadent presentation and contrast of hot and cold sensations.

Side Dishes

This dessert really shines on its own, but pairing it with a light green salad or a tangy citrus sorbet before the main course can provide a refreshing palate balance. If serving after dinner, a cup of rich coffee or herbal tea complements the sweetness beautifully.

Creative Ways to Present

Try serving individual portions in small ramekins with a drizzle of white chocolate sauce artistically zigzagged on top. For a crowd, present the berry crisp family-style straight from the skillet with extra sauce and garnishes on the side so everyone can customize their own. You can also add toasted chopped nuts over the sauce for extra texture and flair.

Make Ahead and Storage

Storing Leftovers

Your Triple Berry Crisp with White Chocolate Sauce Recipe leftovers store wonderfully in an airtight container in the refrigerator for up to three days. Just cover the crisp properly to preserve the crunch of the topping. The flavors actually deepen with time, making the next-day dessert a hidden gem.

Freezing

If you want to prepare this dessert ahead for a special occasion, you can freeze the assembled but unbaked berry crisp. Wrap it tightly in plastic wrap and foil, freeze for up to one month, and bake it from frozen—just add a little extra baking time to allow it to cook through. The white chocolate sauce should be prepared fresh when serving.

Reheating

Gently reheat leftover servings in a moderate oven or toaster oven at 325°F (160°C) for 15 minutes or until warmed through and crisp again. Avoid microwaving if possible, as it can cause the topping to go soggy. Rewarm the white chocolate sauce separately and drizzle just before serving.

FAQs

Can I use frozen berries for this Triple Berry Crisp with White Chocolate Sauce Recipe?

Absolutely! Frozen berries work perfectly and often offer more convenience. Just make sure to thaw and drain any excess liquid to prevent the crisp from becoming too watery.

Is it necessary to use almond meal and almonds in the topping?

While almonds add great flavor and a lovely crunch, you can omit them if you have allergies or prefer a simpler crisp. The oat and flour topping still creates a delicious texture on its own.

What can I substitute for white chocolate sauce?

If you want to switch it up, consider a drizzle of caramel sauce, a splash of vanilla custard, or even a dusting of cinnamon sugar. Each adds a unique twist to the berry crisp experience.

Can I make this recipe vegan or dairy-free?

Yes, you can substitute the butter for a vegan margarine or coconut oil and pick dairy-free white chocolate chips. Just keep in mind the texture might be slightly different, but the flavors will still shine.

How far in advance can I make the Triple Berry Crisp with White Chocolate Sauce Recipe?

You can assemble the crisp a day ahead and keep it refrigerated before baking. The white chocolate sauce is best made fresh to keep its silky texture, so prepare it just before serving.

Final Thoughts

There’s something truly special about a homemade Triple Berry Crisp with White Chocolate Sauce Recipe that just can’t be replicated by store-bought desserts. It brings together the bright, natural flavors of berries with a crunch and creaminess that feels like a celebration in every bite. I encourage you to give this recipe a go—it’s wonderfully adaptable, comforting, and guaranteed to fill your kitchen with amazing aromas and happy memories.