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Triple Berry Crisp with White Chocolate Sauce Recipe

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4.1 from 90 reviews

  • Author: Amina
  • Total Time: 1 hour
  • Yield: 6 servings

Description

This Triple Berry Crisp with White Chocolate Sauce is a delightful dessert featuring a medley of mixed berries baked under a crunchy oat and almond crumble. Finished with a luscious white chocolate drizzle, this dessert combines tart fruitiness with rich sweetness for a perfect balance. Ideal for gatherings or a cozy night in, it showcases a classic crisp elevated with a decadent twist.

Ingredients

Berry Filling

  • 6 cups (750g) mixed berries (such as blueberries, raspberries, and blackberries)
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (30g) all-purpose flour
  • 1/2 teaspoon fresh lemon juice
  • Zest of 1 lemon

Oat Crumble Topping

  • 1 cup (100g) old-fashioned oats
  • 1/4 cup (30g) all-purpose flour
  • 1/3 cup (30g) almond meal
  • 1/2 cup (75g) almonds, chopped (optional)
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (45g) light brown sugar
  • 1 stick (115g) unsalted butter, cold and diced

White Chocolate Sauce

  • 1 1/2 cup (250g) white chocolate chips

For Serving

  • Fresh mint leaves (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C) and position the oven rack in the middle of the oven to ensure even baking.
  2. Prepare Berry Filling: In a medium-sized bowl, combine the mixed berries, granulated sugar, all-purpose flour, fresh lemon juice, and lemon zest. Toss gently until all ingredients are well mixed. Set aside to let the flavors meld.
  3. Make Oat Crumble: In a separate medium bowl, mix together the oats, flour, almond meal, chopped almonds (if using), granulated sugar, and light brown sugar. Add the cold, diced butter. Use your fingertips to pinch and rub the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter throughout. This creates a crumbly texture perfect for topping.
  4. Assemble the Crisp: Pour the berry filling into a cast-iron skillet or an 8×8-inch (20 cm) baking dish. Evenly spread the oat crumble topping over the berries, creating a uniform layer.
  5. Bake: Place the dish uncovered in the preheated oven. Bake for about 45 minutes until the berry filling is bubbling vigorously and the oat topping turns a golden brown. Once done, remove from the oven and allow to cool for 1 hour. This resting time helps the filling thicken and enhances the flavors.
  6. Melt White Chocolate: Shortly before serving, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each to prevent burning, until the chocolate is smooth and fully melted.
  7. Serve: Drizzle the melted white chocolate over the berry crisp. Garnish with fresh mint leaves if desired. Serve warm or at room temperature for the best flavor experience.

Notes

  • Use a variety of berries such as blueberries, raspberries, blackberries, or strawberries for a rich berry flavor.
  • If you prefer a nut-free topping, omit the almonds and almond meal, replacing almond meal with an extra 1/3 cup of oats or flour.
  • Allow the crisp to cool before serving to let the juices thicken and avoid a runny filling.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
  • White chocolate sauce can be replaced with vanilla ice cream or whipped cream for a different accompaniment.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/triple-berry-crisp-with-white-chocolate-sauce-recipe/