If you have a sweet tooth that calls for something indulgent, fun, and effortlessly delicious, then you are going to absolutely adore this Twix Ice Cream Cake (Easy) Recipe. Combining crunchy shortbread, creamy vanilla ice cream, and the irresistible caramel-chocolate crunch of Twix minis, this dessert is a heavenly treat that’s perfect for any celebration or just because. What makes it truly fantastic is how simple it is to pull together, yet it tastes like you spent hours crafting a gourmet masterpiece. Get ready to wow your friends and family with this no-fuss crowd-pleaser!
Ingredients You’ll Need
Keeping ingredients straightforward and familiar ensures that this Twix Ice Cream Cake (Easy) Recipe comes together quickly without sacrificing any flavor. Each component plays a vital role—the buttery shortbread forms a sturdy base, vanilla ice cream provides smoothness and creaminess, while chopped Twix bars bring in that signature caramel and chocolate crunch with every bite.
- 5.5 ounces shortbread cookies: Using a quality brand like Pepperidge Farms Dublin gives you a buttery crust that holds up well under the ice cream.
- 1/4 cup butter (melted): This binds the cookie crumbs to create a firm and flavorful crust.
- 5 cups vanilla ice cream (softened): Vanilla ice cream adds creamy richness and balances the caramel and chocolate notes perfectly.
- 9.7 ounces TWIX Caramel Minis Candy Bars (chopped and divided): The star of the show—these provide delightful layers of caramel, chocolate, and crunch throughout.
- 1/4 cup chocolate sauce: For drizzling on top to enhance every bite with extra chocolaty goodness.
- 1/3 cup caramel sauce: Adds smooth, buttery sweetness that pairs beautifully with the Twix pieces.
How to Make Twix Ice Cream Cake (Easy) Recipe
Step 1: Prepare and Freeze the Crust
Start by greasing an 8×8-inch baking dish with non-stick spray to make sure your cake releases easily later. Then, crush the shortbread cookies into fine crumbs using a food processor. Pour in the melted butter and pulse a few times until the crumbs are evenly coated and sticky. Press this mixture firmly and evenly into the bottom of your baking dish. Pop it in the freezer for 20 minutes to let it solidify, giving you a perfect crisp base for your delicious ice cream layers.
Step 2: Mix the Ice Cream and Twix Pieces
While your crust chills, soften the vanilla ice cream just enough so it’s easy to work with (but not melted). Gently fold in about two-thirds of the chopped Twix Caramel Minis; this adds delightful candy surprise throughout the creamy ice cream. Spread this mixture evenly over your icy crust, smoothing the top with a spatula so every slice will have even layers of ice cream and crunchy bits.
Step 3: Freeze until Firm
Cover the baking dish tightly with plastic wrap or foil and let it freeze for at least 6 hours—overnight is best. This step is key so everything sets perfectly and you get those beautiful, clean slices when it’s time to serve. It’s hard to wait, but trust the process!
Step 4: Decorate and Serve Your Masterpiece
Once the cake is thoroughly frozen, drizzle the top with luscious chocolate and caramel sauces. Scatter the remaining chopped Twix pieces over the surface for an irresistible finishing touch. Slice into generous squares and get ready for oohs and aahs from anyone lucky enough to indulge in this decadent treat.
How to Serve Twix Ice Cream Cake (Easy) Recipe
Garnishes
Adding extra toppings not only makes your Twix Ice Cream Cake look stunning but also adds a pop of texture and flavor. Consider a sprinkle of chopped nuts for crunch, a few fresh berries to cut through the sweetness, or a dollop of whipped cream for cloud-like softness. These simple garnishes can elevate your presentation to something truly special.
Side Dishes
This ice cream cake is rich and hearty enough to enjoy on its own, but pairing it with something light and refreshing like sliced fresh fruit or a simple mint sprig can balance the indulgence perfectly. For coffee lovers, a strong espresso or a creamy latte makes an excellent companion to the caramel-chocolate notes in the cake.
Creative Ways to Present
If you’re feeling playful, serve this Twix Ice Cream Cake (Easy) Recipe in individual clear glasses layered like parfaits, or use cookie cutters to make fun shapes out of the frozen cake. It’s also fantastic to bring to parties as mini squares on a decorative tray, complete with little spoons and a drizzle of extra caramel sauce on the side for dipping.
Make Ahead and Storage
Storing Leftovers
Leftover Twix Ice Cream Cake can be stored in the freezer for up to a week. Cover it tightly with plastic wrap and then aluminum foil to avoid freezer burn and keep it tasting fresh. When you’re ready for more, simply slice and serve straight from the freezer for the best texture.
Freezing
This dessert was practically made for freezing! After assembling, make sure it’s well-covered and store it flat in your freezer. If you want to prep ahead for a party, you can freeze it for several days without loss of quality, making it an easy grab-and-go option when guests arrive.
Reheating
No reheating needed here. Ice cream cake tastes best cold and creamy. Just let it sit at room temperature for 5 to 10 minutes before serving for easier cutting, but avoid leaving it out too long so it keeps its lovely texture.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While shortbread cookies give a rich, buttery flavor and sturdy base, you can swap in graham crackers or chocolate wafers if you prefer. Just aim for cookies that will hold together well when mixed with butter.
Do I have to use Twix Caramel Minis, or can I use full-size bars?
You can chop up regular Twix bars, but the minis are ideal because they melt evenly and distribute more consistently in the ice cream. If using full-size bars, chop them finely to ensure delightful bites without overwhelming one side of the cake.
How long should the ice cream cake freeze before serving?
For best results, freeze the assembled cake for at least 6 hours or preferably overnight. This gives the ice cream plenty of time to firm up and the crust to meld with the layers for perfect slicing.
Can I use a different flavor of ice cream?
While vanilla highlights the Twix flavors beautifully, you can experiment with your favorite ice cream. Caramel swirl, chocolate, or even coffee ice cream would add an exciting twist to this easy recipe.
Is this recipe suitable for kids?
Definitely! This Twix Ice Cream Cake (Easy) Recipe is a hit with kids due to its familiar ingredients and fun texture. Just be mindful of the chocolate and caramel sauces if you want to keep things less sticky for little hands.
Final Thoughts
There is something incredibly satisfying about a dessert that is as simple to make as it is irresistible to eat, and this Twix Ice Cream Cake (Easy) Recipe fits that bill perfectly. Whether for a birthday, holiday, or just a special treat, it promises smiles all around and easy cleanup. So go ahead, gather your ingredients, and get ready to enjoy a delightful twist on classic indulgence that everyone will love!
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Twix Ice Cream Cake (Easy) Recipe
- Total Time: 6 hours 20 minutes
- Yield: 10 servings
Description
This Twix Ice Cream Cake is a delightful no-bake dessert featuring a crunchy shortbread cookie crust, creamy vanilla ice cream blended with chopped Twix Caramel Minis, and topped with luscious chocolate and caramel sauces. Perfect for a crowd-pleasing treat that combines the classic flavors of Twix candy bars with an irresistible frozen twist.
Ingredients
Crust
- 5.5 ounces shortbread cookies (Pepperidge Farm Dublin or your favorite brand)
- 1/4 cup butter, melted
Ice Cream Layer
- 5 cups vanilla ice cream, softened
- 6.5 ounces TWIX Caramel Minis Candy Bars, chopped and divided
Toppings
- 1/4 cup chocolate sauce
- 1/3 cup caramel sauce
Instructions
- Prepare the Baking Dish: Grease an 8×8-inch baking dish with non-stick spray and set aside to prevent sticking during freezing.
- Make the Crust: Place shortbread cookies in a food processor and pulse until fine crumbs form. Add the melted butter to the crumbs and pulse again until the mixture is fully combined.
- Set the Crust: Press the buttered cookie crumb mixture evenly into the bottom of the prepared baking dish. Freeze for 20 minutes to let the crust set firmly.
- Prepare Ice Cream Layer: In a mixing bowl, fold the softened vanilla ice cream with two thirds of the chopped Twix pieces until evenly combined.
- Assemble Ice Cream Cake: Spread the ice cream mixture evenly over the chilled crust in the baking dish.
- Freeze Until Firm: Cover the dish tightly with plastic wrap or foil and freeze for at least 6 hours or overnight to allow the ice cream layer to fully harden.
- Add Toppings and Serve: Just before serving, drizzle chocolate and caramel sauces evenly over the top of the frozen ice cream cake. Sprinkle the remaining chopped Twix pieces on top for added crunch and flavor.
- Slice and Enjoy: Use a sharp knife to cut the ice cream cake into squares and serve immediately for the best texture and flavor.
Notes
- For easier ice cream spreading, slightly soften the ice cream at room temperature for about 10 minutes before mixing.
- You can substitute shortbread cookies with graham crackers or digestive biscuits for a different crust flavor.
- Use airtight wrapping to prevent freezer burn if storing the ice cream cake for more than a day.
- Allow the cake to sit at room temperature for a few minutes before slicing for cleaner cuts.
- Chocolate and caramel sauces can be homemade or store-bought according to preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
