Description
These Vegan Berry Frozen Yogurt Cups are a simple, refreshing, and healthy treat perfect for a quick snack or dessert. Made with creamy vegan yogurt and topped with fresh blueberries and raspberries, they are easy to prepare and great for hot days.
Ingredients
Ingredients
- 1 cup vegan yogurt
- ¼ cup blueberries
- ¼ cup raspberries
Instructions
- Fill the cups: Using a spoon, pour the vegan yogurt into mini cupcake liners until they are about ¾ full, ensuring there is enough room to add berries without overflow.
- Add the berries: Evenly distribute the blueberries and raspberries by adding them to each cup of yogurt, giving a colorful and fruity topping.
- Freeze: Place the filled cupcake liners on a tray and freeze them for a minimum of 2 to 3 hours until fully set and frozen solid.
Notes
- You can substitute vegan yogurt flavors like coconut, almond, or soy to vary the taste.
- Feel free to mix different berries or add chopped nuts for extra texture.
- Use silicone muffin liners for easier removal of the frozen cups.
- These cups can be stored in the freezer for up to two weeks for a convenient frozen snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
