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Vegan Dubai Chocolate Brownies Recipe

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4.2 from 38 reviews

  • Author: Amina
  • Total Time: 45 minutes plus chilling time
  • Yield: 9 servings
  • Diet: Vegan

Description

These Vegan Dubai Chocolate Brownies are a decadent layered treat featuring a rich macadamia nut butter brownie base, a crunchy pistachio phyllo layer, and a smooth chocolate topping with swirls of nut butter and crunchy pistachios. Perfectly gluten-free and dairy-free, this recipe blends exotic flavors and textures into an elegant dessert that sets beautifully after chilling.

Ingredients

Brownie Layer

  • ⅓ cup macadamia nut butter
  • 6 tablespoons water
  • 1 cup plant-based chocolate chips (melted)
  • 1 teaspoon vanilla bean powder
  • 2 tablespoons ground flaxseed
  • ½ cup gluten-free flour
  • ¼ cup cacao powder
  • 1 cup maple crystals
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt

Pistachio Layer

  • 1 cup pistachio butter
  • 2 tablespoons vegan butter (coconut milk-based)
  • 2 cups shredded phyllo dough

Chocolate Layer

  • 1½ cups plant-based chocolate chips
  • 3 tablespoons avocado oil (or coconut oil)

Toppings

  • 3 tablespoons raw pistachios
  • 2 tablespoons macadamia nut butter (for the swirls)

Instructions

  1. Prepare the Brownie Layer: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies later. In a bowl, whisk together the macadamia nut butter and water until smooth to form the wet base.
  2. Mix Dry Ingredients and Combine: In a separate bowl, melt the plant-based chocolate chips using a microwave or double boiler, then stir in the vanilla bean powder, ground flaxseed, gluten-free flour, cacao powder, maple crystals, baking powder, and sea salt. Gradually add the wet mixture to the dry ingredients, stirring until fully combined into a smooth batter.
  3. Bake Brownie Layer: Pour the prepared brownie batter into the lined pan, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, until a toothpick inserted comes out mostly clean with just a few moist crumbs. Remove from oven and let the layer cool completely to room temperature.
  4. Prepare the Pistachio Layer: Heat a skillet over medium heat and melt the vegan butter. Add the shredded phyllo dough and toast for about 5 minutes, stirring frequently until golden and crispy for texture. Remove from heat and stir in pistachio butter thoroughly, creating a creamy, crunchy mixture.
  5. Assemble Pistachio Layer: Once the brownie layer is fully cooled, spoon the pistachio mixture evenly over it. Gently press down to form a firm and level layer, ensuring good adhesion to the brownie base.
  6. Prepare Chocolate Topping: In a saucepan over low heat, melt the plant-based chocolate chips together with the avocado oil, stirring frequently until smooth and well combined to create a glossy chocolate layer.
  7. Finish Chocolate Layer: Pour the melted chocolate over the pistachio layer and spread it evenly with a spatula to cover completely.
  8. Create Swirls and Garnish: Using a knife or spatula, gently swirl 2 tablespoons of macadamia nut butter into the top chocolate layer, creating a beautiful marbled effect. Sprinkle raw pistachios evenly on top for added crunch and decoration.
  9. Chill to Set: Place the assembled brownies in the refrigerator and chill for at least 3-4 hours or overnight to allow all layers to firm up and set completely before slicing and serving.

Notes

  • Use parchment paper to line the baking pan for easy removal and clean-up.
  • Ensure the brownie layer is completely cooled before adding the pistachio layer to prevent melting or mixing of layers.
  • Toasting the shredded phyllo dough adds an essential crunch and texture contrast to the creamy pistachio butter.
  • Chilling overnight will yield the best texture and flavor infusion across all layers.
  • You can substitute the plant-based chocolate chips with your favorite vegan chocolate brand for varying tastes.
  • Store leftovers covered in the refrigerator for up to 5 days; bring to room temperature before serving for best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Dubai-inspired fusion

Find it online: https://aminabakes.com/vegan-dubai-chocolate-brownies-recipe/