Name: Vegan Gluten-Free Chocolate Cookies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 2 tbsp coconut oil; ⅓ cup almond milk; 1 tsp vanilla extract; ¼ cup monk fruit sweetener (or ½ cup white sugar); 2 cups almond flour; ⅓ cup coconut flour; 1 tsp baking powder; ¼ tsp salt; 3 tbsp cocoa powder; ⅓ cup dark chocolate chips

Jump to Recipe· 3.9 from 46 reviews

If you’re searching for a treat that combines rich chocolatey indulgence with wholesome, allergy-friendly ingredients, this Vegan Gluten-Free Chocolate Cookies Recipe is exactly what your cookie jar needs. These cookies are delightfully soft, fudgy, and just sweet enough, capturing that perfect balance of flavors without any of the typical allergens or animal products. Whether you’re vegan, gluten intolerant, or simply love a good cookie with a nutritious twist, this recipe will quickly become your go-to for satisfying dessert cravings while keeping things clean and simple.

Ingredients You’ll Need

The image shows a collection of baking ingredients neatly arranged on a white marbled surface. There are seven white bowls and two small wooden spoons. Starting from the top left, a bowl is filled with light brown cocoa powder with a powdery texture. To its right, another bowl holds smooth and shiny dark chocolate chips. Below the cocoa powder, a small bowl contains amber-colored liquid, possibly syrup or vanilla extract. At the bottom right, a large bowl is filled with off-white almond flour, which has a crumbly texture. Near the center, a bowl holds fine white granulated sugar. Adjacent to it, two wooden spoons carry small amounts of salt and baking powder, both white and powdery. At the bottom center, there is a small bowl with white flour. Finally, at the bottom right, a white jug is filled with a creamy liquid, likely milk or cream. photo taken with an iphone --ar 4:5 --v 7

Don’t let the list scare you — the ingredients for this recipe are straightforward but mighty in what they bring to the table. Each one is carefully chosen to provide the perfect texture, balanced sweetness, and deep chocolate flavor that make these cookies so memorable.

Coconut oil: Adds moisture and a subtle tropical richness that keeps the cookies soft.
Almond milk: Keeps the dough tender while maintaining the vegan nature of the cookies.
Vanilla extract: Enhances the chocolate notes with a warm, inviting aroma.
Monk fruit sweetener: A natural, low-glycemic alternative to sugar that sweetens without overwhelm.
Almond flour: The base that brings a light, nutty flavor and contributes to the cookie’s soft crumb.
Coconut flour: Absorbs moisture and helps give structure without gluten.
Baking powder: Ensures a gentle rise for the perfect cookie texture.
Salt: Just a pinch to heighten all the wonderful flavors.
Cocoa powder: The star ingredient that gives the cookies their rich chocolate taste and velvety dark color.
Dark chocolate chips: Little pockets of melty chocolate magic sprinkled throughout each cookie.

How to Make Vegan Gluten-Free Chocolate Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 325ºF (160ºC) and lining a baking sheet with baking paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the coconut oil, almond milk, vanilla extract, and monk fruit sweetener. This combination forms the creamy, slightly sweet base that will hold everything else together beautifully.

Step 3: Incorporate the Dry Ingredients

Add the almond flour, coconut flour, baking powder, salt, and cocoa powder to your wet mix. Stir gently but thoroughly until the dough comes together, becoming thick and slightly fudgy. This step is where all the flavors start flirting and building up.

Step 4: Fold in the Chocolate Chips

Gently fold the dark chocolate chips into the dough, ensuring every bite will have those delightful bursts of melty chocolate without overpowering the cookie’s texture.

Step 5: Shape the Cookies

With clean hands, scoop out dough balls and place them on your prepared baking sheet. Press each ball down gently with your palm or the back of a spoon to flatten slightly — this helps them bake evenly and form that classic cookie shape. For an extra touch, sprinkle a few more chocolate chips on top to make them look irresistible.

Step 6: Bake to Perfection

Place the tray in the oven and bake for 25 to 30 minutes, or until the cookies are firm around the edges but still slightly soft in the center. Keep in mind, they’ll firm up more as they cool, giving you that perfectly soft yet chewy bite.

How to Serve Vegan Gluten-Free Chocolate Cookies Recipe

The image shows a group of thick chocolate chip cookies with a rough, grainy texture, spread out on white parchment paper on a white marbled surface. The cookies are dark brown with visible dark chocolate chips embedded in them. In the background, there is a tall glass filled with a light beige liquid, possibly milk or a milkshake, as well as a white bowl and a white creamer jug. A checkered cloth with dark lines is casually placed behind the glass and bowl, adding a cozy touch. The scene is softly lit with a neutral light, giving a warm, inviting feeling. The focus is on the cookies in the front, with the background items slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a tiny bit of flaky sea salt on the warm cookies just before serving for an elevated flavor contrast. You can also add toasted coconut flakes or a drizzle of vegan caramel for a gourmet twist.

Side Dishes

These cookies are fantastic alongside a glass of chilled almond milk or a frothy cup of dairy-free hot chocolate. For an indulgent snack, serve them with a scoop of vegan vanilla ice cream or creamy coconut yogurt.

Creative Ways to Present

Try layering them between slices of banana for cookie “sandwiches” or crumble them over vegan-friendly puddings or parfaits. Their sturdy but soft texture makes them versatile, so let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your vegan gluten-free chocolate cookies in an airtight container at room temperature. They will stay fresh and delicious for up to 4 days, perfect for satisfying spontaneous cookie cravings anytime.

Freezing

If you want to make a batch ahead of time, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep well for up to 3 months without losing their wonderful texture.

Reheating

To bring back that fresh-baked feeling, warm the cookies in the oven at 300ºF (150ºC) for about 5 minutes or microwave for 15 seconds. This will soften them up and refresh their melty chocolate goodness perfectly.

FAQs

Can I substitute the almond flour?

Absolutely! You can swap almond flour with other nut or seed flours like hazelnut or sunflower seed flour, but keep in mind that this might slightly alter the cookie’s flavor and texture.

Is monk fruit sweetener necessary?

Not at all! Monk fruit is a great natural sweetener alternative, but you can replace it with coconut sugar, maple syrup, or traditional sugar to suit your preference.

Can I use regular milk instead of almond milk?

Yes, you can use any plant-based milk or even regular dairy milk if you’re not strictly vegan or have no allergies; just keep the same quantity.

How do I make sure the cookies don’t turn out dry?

Make sure not to overbake; pulling them out when edges are firm but centers remain soft ensures a moist, chewy texture once cooled.

Can I add nuts or dried fruits to the dough?

Definitely! Adding chopped walnuts, pecans, or dried cranberries can give your cookies an extra flavor boost and texture crunch.

Final Thoughts

Now that you have this wonderfully simple Vegan Gluten-Free Chocolate Cookies Recipe in your back pocket, the joy of homemade, allergy-friendly, and delicious chocolate treats is just a bake away. Whether for yourself, family, or friends with special dietary needs, these cookies are guaranteed to charm everyone’s taste buds. Give them a try, and watch how quickly they disappear — your new favorite cookie awaits!