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Vegan Maple Roasted Sweet Potatoes with Granola Recipe

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4 from 20 reviews

  • Author: Amina
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This Vegan Maple Roasted Sweet Potatoes with Granola recipe offers a deliciously sweet and savory dish perfect for breakfast, brunch, or a wholesome snack. Tender roasted sweet potatoes are caramelized with natural maple syrup and balanced with a tangy hint of apple cider vinegar, then topped with crunchy maple-flavored granola for a delightful texture contrast.

Ingredients

Sweet Potatoes and Seasonings

  • 2 large sweet potatoes, peeled and diced into ~1-inch cubes
  • Salt, to taste
  • Black pepper, to taste

Maple Glaze

  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar

Toppings

  • A few handfuls of granola (maple-flavored or your choice)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Sweet Potatoes: In a large bowl, combine the peeled and diced sweet potatoes with maple syrup, olive oil, apple cider vinegar, salt, and pepper. Toss well to ensure all cubes are evenly coated with the mixture.
  3. First Bake: Spread the coated sweet potatoes evenly in a single layer on the prepared baking sheet. Cover the pan tightly with aluminum foil to trap moisture and bake for 15 minutes to start softening the potatoes.
  4. Toss and Bake Again: Carefully remove the foil and oven rack, toss the sweet potatoes gently with a spatula to promote even cooking and caramelization. Return the pan to the oven, cover again with foil, and bake for another 15 minutes.
  5. Final Uncovered Bake: Remove the foil cover once more and bake the sweet potatoes uncovered for an additional 5 minutes or until they are tender and slightly caramelized. Watch closely as the maple syrup can burn quickly when exposed.
  6. Serve: Remove the baking sheet from the oven and transfer the roasted sweet potatoes (including any released juices) to your serving dish. Top generously with your chosen granola and serve immediately, with extra granola on the side if desired for added crunch.

Notes

  • Use a sturdy maple-flavored granola for the best complementary taste and texture contrast.
  • Keep a close eye during the final baking stage to prevent the maple syrup from burning.
  • For a nuttier flavor, consider adding chopped walnuts or pecans to the granola topping.
  • This dish can be served warm or at room temperature, making it versatile for meal prep.
  • Adjust salt and pepper to taste based on your preference, balancing the sweetness of maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegan American

Find it online: https://aminabakes.com/vegan-maple-roasted-sweet-potatoes-with-granola-recipe/