Description
A quick and easy vegan mug brownie recipe that you can whip up in just minutes using simple wholesome ingredients. This single-serving dessert is rich, fudgy, and perfect for satisfying your chocolate cravings without any baking required.
Ingredients
Dry Ingredients
- 2 tbsp cocoa powder
- 2 tbsp almond flour
- 2 tbsp coconut sugar
- 1 tbsp dark chocolate chips
Wet Ingredients
- 1.5 tbsp almond butter (or other nut butter)
- 3 tbsp vegan milk
Instructions
- Prepare mug: Spray a small mug or ramekin with coconut oil spray to prevent sticking.
- Mix ingredients: In a small bowl, combine the cocoa powder, almond flour, coconut sugar, almond butter, vegan milk, and dark chocolate chips thoroughly until a smooth batter forms.
- Pour batter: Transfer the batter into the prepared mug, smoothing the top slightly.
- Add topping: Sprinkle additional dark chocolate chips on top if desired for extra richness.
- Microwave cooking: Microwave the mug on high for 1 minute. Be careful not to overcook as microwaves vary.
- Cool carefully: Remove the mug carefully from the microwave as it will be very hot.
- Serve: Garnish with your favorite toppings such as nuts, berries, or dairy-free whipped cream and enjoy immediately.
Notes
- Use any nut butter if almond butter is not available.
- Adjust sweetness by increasing or decreasing coconut sugar to taste.
- Microwave times may vary depending on your appliance; start with 1 minute and add extra seconds if needed.
- For a gluten-free option, ensure almond flour is certified gluten-free.
- Try adding a pinch of salt or vanilla extract for enhanced flavor.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: Vegan
