Name: Vegan Peach Cobbler Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 1/4 cup maple syrup; 1 tbsp cornstarch; 1/2 tsp cinnamon; 1/2 cup vegan butter, melted; 3/4 cup granulated sugar; 1 tsp pure vanilla extract; 2 tbsp unsweetened almond milk; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp sea salt; Vegan vanilla ice cream (for serving)

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If you are searching for a comforting dessert that perfectly balances sweet, juicy peaches with a tender, golden crust, look no further than this Vegan Peach Cobbler Recipe. It captures the essence of summer in every bite, bringing a warm, fruity hug to your table while being completely plant-based. Whether you’re vegan or simply love wholesome desserts, this cobbler is a true crowd-pleaser that’s easy to make and satisfyingly delicious.

Ingredients You’ll Need

A white marbled surface is arranged with fresh whole peaches, their reddish-orange skin with soft yellow patches standing out among several small white bowls filled with dry and liquid ingredients. The bowls contain white flour with a powdery texture, granulated white sugar, melted yellow butter, light brown powder spices, coarse salt, and glossy maple syrup. The peaches and bowls are placed in an organized way, with the fruits clustered mostly in the center, giving a fresh and clean look. Photo taken with an iphone --ar 4:5 --v 7

These simple, wholesome ingredients are the heart of your Vegan Peach Cobbler Recipe. Each element plays a vital role in creating the perfect combination of flavors, textures, and that beautiful golden color that makes this dish so irresistible.

Fresh peaches (4 cups, sliced): The star of the show, offering juicy sweetness and vibrant color.
Maple syrup (1/4 cup): Adds a natural, rich sweetness that enhances the fruit without overpowering it.
Cornstarch (1 tbsp): Thickens the peach juices, ensuring a luscious filling.
Cinnamon (1/2 tsp): Brings a warm, cozy spice that complements the peaches beautifully.
Vegan butter (1/2 cup, melted): Provides tenderness and richness to the topping.
Granulated sugar (3/4 cup): Sweetens the crust while helping it brown perfectly.
Pure vanilla extract (1 tsp): Adds a fragrant depth that elevates the overall flavor.
Unsweetened almond milk (2 tbsp): Keeps the batter moist without adding any dairy.
All-purpose flour (1 cup): The base for the cobbler topping, creating structure and a tender crumb.
Baking powder (1 tsp): Helps the topping become delightfully light and fluffy.
Sea salt (1/4 tsp): Balances sweetness and enhances all the flavors.
Vegan vanilla ice cream: The perfect creamy accompaniment for serving.

How to Make Vegan Peach Cobbler Recipe

Step 1: Preheat Your Oven

First things first, set your oven to 350°F to get it nice and warm. This ensures your cobbler bakes evenly and develops that beautiful golden crust we all love.

Step 2: Prepare the Peach Filling

Place the sliced peaches in the bottom of your baking dish. Drizzle them with the maple syrup, then sprinkle over the cornstarch and cinnamon. Give everything a gentle mix so the peaches are evenly coated, which will help thicken the delicious juices as they bake.

Step 3: Make the Cobbler Topping

In a separate bowl, combine the melted vegan butter, granulated sugar, vanilla extract, almond milk, flour, baking powder, and sea salt. Stir everything together until it forms a thick batter that will create the perfect crumbly topping over your peaches.

Step 4: Assemble and Bake

Drop dollops of the batter over the peach mixture in the baking dish. It’s okay if some peaches peek through here and there—that’s what creates an inviting, rustic look. Pop your cobbler in the oven and bake for 35 to 40 minutes until the edges are bubbly and the topping is a mouthwatering golden brown.

Step 5: Cool and Serve

Once your vegan peach cobbler is out of the oven, let it cool slightly. This resting time helps thicken the filling even more before you dig in, so the cobbler holds its shape beautifully on your spoon.

How to Serve Vegan Peach Cobbler Recipe

A white speckled plate holds a serving of peach cobbler with a thick, golden-brown crumb topping that is uneven and textured. Underneath, the peach filling is juicy and soft, showing shades of yellow and pink with some peach slices visible. On top of the cobbler is a generous scoop of smooth, white vanilla ice cream melting slightly over the warm dessert. Two fresh peach slices rest at the top edge of the plate, adding vibrant orange and red hues. A silver spoon with a bit of cobbler and ice cream is placed on the right side of the plate. The plate sits on a white marbled surface with whole and halved peaches scattered around. The upper right corner shows a white baking dish filled with more of the peach cobbler. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A scoop of vegan vanilla ice cream makes the ideal finishing touch, melting over the warm cobbler and adding a creamy contrast to the tender peaches and crisp topping. For a pop of color and freshness, try sprinkling some chopped toasted pecans or a few fresh mint leaves.

Side Dishes

This dessert shines on its own, but if you’re serving it for a special occasion, pair it with a light salad or some freshly brewed herbal tea. For brunch, consider serving alongside a dairy-free yogurt parfait to keep the meal feeling wholesome and fresh.

Creative Ways to Present

For a charming twist, serve your Vegan Peach Cobbler Recipe in individual ramekins or mason jars. Layer the peaches and topping for visual appeal, and garnish with a dusting of cinnamon or a drizzle of maple syrup for that extra flair that’ll wow your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your cobbler, store any leftovers in an airtight container in the refrigerator. It stays delightful for up to 3 days, giving you a quick sweet treat ready to warm up whenever you crave a little comfort.

Freezing

You can freeze the baked cobbler for longer storage by placing it in a freezer-safe dish. Wrap it tightly with plastic wrap and foil to prevent freezer burn. It keeps well for up to 2 months, making it a convenient dessert option for busy days.

Reheating

To reheat, simply warm your cobbler in the oven at 350°F for about 15-20 minutes or until heated through. Avoid microwaving if possible, as the oven helps maintain the crisp topping texture, giving you that fresh-baked experience every time.

FAQs

Can I use canned peaches instead of fresh ones?

Absolutely! Just make sure to drain them well, and you might want to reduce or omit the maple syrup since canned peaches are often sweeter and packed in syrup.

Is there a gluten-free version of this Vegan Peach Cobbler Recipe?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum for best results, or add a little separately to help with binding.

Can I make this recipe oil-free?

You could try replacing vegan butter with mashed avocado or applesauce, but keep in mind the texture and flavor will be slightly different. Vegan butter lends a richness that is tough to replicate exactly.

What other fruits work well in this cobbler?

Feel free to experiment with nectarines, berries, or even sliced apples. Just adjust the sweetness and spices according to your fruit choices to keep it balanced.

How sweet is this cobbler overall?

This Vegan Peach Cobbler Recipe achieves a pleasant sweetness that highlights the natural fruit flavors without feeling overly sugary. It’s perfect for those who enjoy a subtly sweet, fresh dessert.

Final Thoughts

There’s something genuinely magical about a warm slice of Vegan Peach Cobbler Recipe straight from the oven. It’s a dessert that feels like home, with every bite offering a sweet, tender hug. I encourage you to give this recipe a try—you might just find your new favorite way to celebrate the humble peach, any time of year!