Name: Vegan Pistachio White Chocolate Truffles Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 35 min
Cuisine: Vegan
Ingredients: 100 g coconut cream; 100 g vegan white chocolate, finely chopped; 2 tablespoons pistachio butter; 2 tablespoons vegan butter; 1 teaspoon vanilla extract (or vanilla bean paste); ¼ teaspoon sea salt; 15 whole pistachios; 140 g vegan white chocolate; 50 g cocoa butter (or vegan white chocolate + coconut oil alternative); 1 tablespoon pistachio butter; 25 g roasted pistachios, finely chopped

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If you have a soft spot for indulgent, melt-in-your-mouth sweets but want to keep things plant-based, this Vegan Pistachio White Chocolate Truffles Recipe is about to become your new favorite treat. These truffles perfectly balance the creamy richness of vegan white chocolate with the vibrant, nutty crunch of pistachios, all wrapped up in a velvety texture that feels downright luxurious. Whether you’re making them for a special occasion or just to brighten your day, this recipe offers an elegant, approachable way to enjoy decadent desserts without any dairy or animal products involved.

Ingredients You’ll Need

A clear glass bowl sits on a round wooden board with thick yellow batter inside, mixed with small green and black bits. A white spatula with a silver handle rests inside the bowl, partially dipped in the batter, showing its thick and speckled texture. The background has a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a small list of simple but essential ingredients, each playing a crucial role in creating the truffles’ luscious texture, flavor, and gorgeous appearance. From the silky coconut cream that provides a luscious base to the pistachio butter lending vibrant nuttiness, every component works in harmony to deliver pure decadence.

100 g coconut cream: This adds richness and a smooth, creamy texture to the truffle filling.
100 g vegan white chocolate (finely chopped): Provides the sweet, buttery foundation without any dairy.
2 tablespoons pistachio butter: Offers an intense, nutty flavor that elevates the pistachio experience.
2 tablespoons vegan butter: Enhances creaminess and helps bind everything together smoothly.
1 teaspoon vanilla extract (or vanilla bean paste): Brings depth and warm sweetness to the filling.
¼ teaspoon sea salt: Balances the sweetness and heightens all the flavors.
15 pistachios: Whole nuts that add delightful texture and a lovely surprise inside each truffle.
140 g vegan white chocolate: For melting in the topping, adding a second layer of decadence.
50 g cocoa butter (or vegan white chocolate + coconut oil): Gives the coating a smooth, glossy finish that hardens perfectly.
1 tablespoon pistachio butter: Intensifies the pistachio flavor in the outer coating.
25 g roasted pistachios (finely chopped): Adds crunch and an inviting pop of green color on the outside.

How to Make Vegan Pistachio White Chocolate Truffles Recipe

Step 1: Gently Melt the Filling Ingredients

Begin by combining the coconut cream and finely chopped vegan white chocolate in a medium heat-resistant bowl. Place this bowl over a saucepan with simmering water to create a gentle bain-marie. It’s important that the bowl doesn’t touch the water so the ingredients melt gradually without burning. Stir frequently, allowing them to melt into a luscious, silky mixture that will become the decadent truffle base.

Step 2: Stir in Remaining Filling Components

Remove the bowl from heat and immediately stir in the vegan butter, vanilla extract (or paste), and a pinch of sea salt. These ingredients round out the flavor and help create a luxurious, creamy texture. Mixing until fully combined ensures each truffle will delight you with perfect balance.

Step 3: Fill the Mold with Chocolate and Pistachios

Using a spoon or piping bag, fill your silicone sphere mold cavities about two-thirds full with the white chocolate mixture. Place one whole pistachio in each cavity, then top with more filling to cover. This step promises a delightful whole nut surprise in every bite, adding texture and visual appeal.

Step 4: Freeze Until Solid

Pop the filled mold into the freezer for a minimum of 4 hours. This waiting time allows the truffles to firm up perfectly, making them easier to remove and coat in the next steps. Plus, freezing enhances the texture so you get that satisfying snap when you bite in.

Step 5: Prepare for Coating

Once frozen solid, gently remove the truffles from the mold and place them on a parchment- or silicone-lined baking sheet. Keeping them frozen while you prepare the chocolate coating is crucial to prevent melting and maintain their shape during dipping.

Step 6: Melt the Topping

For the coating, melt the vegan white chocolate and cocoa butter (or white chocolate with coconut oil) together over a water bath. Remove from heat and stir in pistachio butter and finely chopped roasted pistachios. This mixture will be rich, smooth, and full of nutty flavor that beautifully finishes the truffles.

Step 7: Dip and Set the Truffles

Carefully insert a wooden skewer into each frozen truffle and dip it into the melted chocolate topping, coating it completely. Because the truffles are frozen, the chocolate sets very quickly. Dip and coat them one by one, then place them back on the lined tray to set in the freezer for 5 minutes. Repeat with a second coat to ensure an even, crisp shell.

How to Serve Vegan Pistachio White Chocolate Truffles Recipe

The image shows several round, pale yellow sweets with a slightly rough texture and small green and brown nut bits mixed inside. Each sweet sits in a white paper cup on top of printed newspaper-style paper with black text. One sweet in the front is partially open, showing smooth, creamy, light yellow layers inside with small pieces of green nuts embedded. The sweets are arranged on a white marbled surface with some scattered nut pieces nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a pinch of finely chopped pistachios or a light dusting of powdered sugar on top for an elegant finish. Edible gold leaf or rose petals also make glamorous garnishes if you’re feeling fancy, turning these truffles into show-stopping delights.

Side Dishes

Serve alongside fresh berries or a scoop of vegan vanilla bean ice cream for a luscious dessert plate. Lightly brewed herbal teas, especially mint or chamomile, pair wonderfully by cleansing the palate and highlighting the nutty sweetness of the truffles.

Creative Ways to Present

Present these truffles on a decorative wooden platter or in mini cupcake liners for a charming touch. Wrapping individual truffles in parchment or clear cellophane with a ribbon makes for beautiful homemade gifts any time of the year.

Make Ahead and Storage

Storing Leftovers

Keep leftover truffles in an airtight container in the refrigerator for up to one week. This will maintain their texture and flavor beautifully, so you can enjoy them fresh and indulgent even days later.

Freezing

You can freeze these truffles for longer storage, up to three months. Just wrap them tightly before placing them in a freezer-safe container to protect against freezer burn and preserve their delightful taste.

Reheating

Since these truffles are best enjoyed chilled, simply remove from the freezer or fridge and let sit at room temperature for 10-15 minutes before serving. Avoid microwaving as this can melt the coating and change the texture.

FAQs

Can I use regular (dairy) white chocolate in this recipe?

Absolutely, but using vegan white chocolate keeps this dessert plant-based and cruelty-free. Dairy white chocolate may change the texture slightly but will still yield delicious truffles.

What can I substitute for pistachio butter?

If you can’t find pistachio butter, almond or cashew butter make good alternatives. The flavor will shift slightly but the creamy texture remains perfect for the recipe.

Do I need a special mold to make these truffles?

A silicone sphere mold is ideal for shaping, but you can also scoop the filling into small balls by hand on parchment paper if you don’t have one. Just be prepared for a less uniform look!

How long do these truffles take to set?

Freezing the filled molds for at least 4 hours is essential to get them fully firm. The chocolate coating sets quickly when dipped in while frozen, generally within minutes in the freezer.

Are these truffles allergen-friendly?

These truffles are dairy-free, vegan, and gluten-free, but they do contain nuts (pistachios). Be cautious if you or your guests have nut allergies.

Final Thoughts

There’s something magical about homemade confections, especially when they’re as rich, flavorful, and elegantly simple as this Vegan Pistachio White Chocolate Truffles Recipe. I promise, once you try making these, they’ll quickly become your go-to sweet treat for celebrations or when you simply want to spoil yourself. Dive into the recipe, enjoy every creamy bite, and share the love with friends and family!