Name: Vegan Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: PT-491173H31M9S
Cuisine: American
Ingredients: 15 ounces can pumpkin puree; 1 cup coconut cream; ½ cup brown sugar; ½ cup granulated sugar; 2 teaspoons cinnamon; 1 teaspoon ginger; ¼ teaspoon cloves; ¼ teaspoon salt; 3 tablespoons cornstarch; 1 vegan pie crust; Vegan whipped cream; Sugar (for sprinkling); Cinnamon (for sprinkling)

Jump to Recipe· 4.2 from 78 reviews

If you’ve been searching for a delightful, comforting dessert that’s entirely plant-based, look no further than this Vegan Pumpkin Pie Recipe. It’s a luscious, creamy pie that captures the warm spices and subtle sweetness of pumpkin perfectly, all while using simple, wholesome ingredients. Whether you’re celebrating the season or just craving something cozy, this pie is guaranteed to impress both vegans and non-vegans alike with its silky texture and rich flavors.

Ingredients You’ll Need

The image shows a white bowl with a creamy liquid base, layered with golden, slightly chunky caramelized pieces on one side. On top, there are scattered light brown and dark brown powder spices, with some white granulated texture near the center, and the spices form irregular patches blending into the cream. A silver spoon with a decorative handle rests inside the bowl on the right edge. The bowl sits on a white marbled surface, and part of another white plate with a silver spoon on top can be seen in the upper left corner. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role, creating a harmonious blend of creamy filling and perfectly spiced warmth. These essentials are easy to find and come together without fuss, lending their unique taste, texture, and color for a pie that tastes like pure autumn magic.

15 ounces canned pumpkin puree: The star of the show, it provides that vibrant orange color and naturally smooth consistency.
1 cup coconut cream: Adds dreamy creaminess and a subtle tropical undertone that mimics traditional richness.
½ cup brown sugar: Offers deep caramel notes that enrich the overall sweetness.
½ cup granulated sugar: Balances the sweetness and helps to set the filling nicely.
2 teaspoons cinnamon: Brings the quintessential warm spice that ties the whole pie together.
1 teaspoon ginger: Adds a tiny zing that awakens the palate.
¼ teaspoon cloves: Delivers just a hint of earthy spice essential for that classic pumpkin pie taste.
¼ teaspoon salt: Enhances all the flavors and keeps the sweetness from overwhelming.
3 tablespoons cornstarch: Thickens the filling for that perfect sliceable texture.
1 vegan pie crust: The buttery, flaky foundation that holds all the deliciousness together.
Vegan whipped cream, sugar, and cinnamon: Optional toppings to give each serving a cloud-like finish and a touch of sparkle.

How to Make Vegan Pumpkin Pie Recipe

Step 1: Prepare Your Oven and Crust

Start by preheating your oven to 350°F (180ºC). While it’s warming up, grease your pie dish and fit in your vegan pie crust. This step ensures your crust won’t stick and will bake up golden and crisp, setting the stage for the luscious filling.

Step 2: Mix the Pumpkin Filling

Grab a large bowl and combine the pumpkin puree, coconut cream, brown sugar, granulated sugar, cinnamon, ginger, cloves, salt, and cornstarch. Use a hand mixer to blend everything together until the mixture is ultra-smooth and silky. This creates a luscious base packed with flavor and the right amount of sweetness.

Step 3: Fill the Crust

Pour your beautifully spiced pumpkin filling into the prepared pie crust, then gently shake or tap the dish to level the surface. This step helps avoid any air pockets and ensures a perfectly even bake.

Step 4: Add Decorative Touches (Optional)

If you’re feeling crafty, save some pie dough scraps to roll out and cut into charming fall leaf shapes. Bake these separately, then place them on top of your pie just before sprinkling with cinnamon. It adds a festive, homemade touch that will wow your guests.

Step 5: Bake to Perfection

Bake your pie for about 1 hour. If the crust edges start browning too quickly, simply cover them with aluminum foil or a pie shield halfway through baking. This ensures a beautifully browned but not burnt crust and a perfectly cooked filling.

Step 6: Cool and Chill

Once out of the oven, allow the pie to cool completely at room temperature. After cooling, cover and refrigerate it for at least 4 hours or overnight. This chill time lets the filling set fully and develop even more depth of flavor.

Step 7: Serve and Enjoy

Top slices with a generous dollop of vegan whipped cream, a sprinkle of cinnamon, and get ready to dig in. Each bite is a lovely balance of creamy, spicy, and sweet that’s utterly irresistible.

How to Serve Vegan Pumpkin Pie Recipe

A close-up top view of a pie with three visible layers: the outermost layer is a golden, crimped pastry crust; inside that is a dark brown layer of filling; topped with a smooth cream-colored layer sprinkled with a fine dusting of brown spice. On top, there are several decorative leaf-shaped pieces of pastry dusted with white powdered sugar, arranged in a scattered pattern across the top. The pie rests on a white plate placed on a wooden board over a white marbled surface with a light gray cloth nearby, and a metal sieve with spice remnants beside it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant finish, crown your slice with vegan whipped cream and a light dusting of cinnamon or nutmeg. You can also add toasted pumpkin seeds for crunch or a drizzle of maple syrup for extra sweetness. These little touches take the pie from delicious to decadent.

Side Dishes

Serve this pumpkin pie alongside a hot cup of spiced chai, herbal tea, or freshly brewed coffee. A crisp autumn salad or roasted nuts complement the rich pie and add balance to your dessert spread, making for a well-rounded fall feast.

Creative Ways to Present

Want to wow your friends? Serve mini versions of this Vegan Pumpkin Pie Recipe in individual ramekins or jars. Layer with vegan whipped cream and a sprinkle of cinnamon sugar on top for a charming, gift-worthy presentation. You could even create a pumpkin pie trifles by layering pie filling with vegan cookies and cream between parfait glasses.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered tightly in the refrigerator for up to 4 days. This short-term storage ensures the filling maintains its smooth texture and the crust stays crisp as long as possible.

Freezing

If you want to save some pie for later, wrap it well with plastic wrap and foil, then freeze it for up to 2 months. Thaw overnight in the fridge before serving. This way, you can enjoy your Vegan Pumpkin Pie Recipe anytime without rushing.

Reheating

To warm up leftover pie, place slices in a moderately heated oven (about 300°F or 150ºC) for 10-15 minutes. This revives the crust’s flakiness and softly heats the filling without drying it out. Avoid microwaving, which can make the crust soggy.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just roast and puree fresh pumpkin until smooth, using about 2 cups of fresh puree to replace the 15-ounce can. Keep in mind fresh pumpkin puree may have a slightly different texture, so you could need to adjust the cornstarch accordingly.

Is this pie nut-free?

Yes, this Vegan Pumpkin Pie Recipe uses coconut cream, which usually works for most nut allergies; however, if you have a coconut allergy, swap with oat or soy cream for a similar creamy texture.

How spicy is this pie?

The blend of cinnamon, ginger, cloves, and a hint of nutmeg gives a warm, balanced spice—not too overpowering but perfectly cozy for pumpkin pie lovers.

Can I make this gluten-free?

Definitely! Just use a gluten-free vegan pie crust, which you can find premade or whip up yourself. The filling is naturally gluten-free, so no modifications needed there.

How long does this pie last?

When refrigerated, it keeps well for about 4 days. For longer storage, freezing is best. Just be sure to thaw it thoroughly before serving to enjoy the full flavors.

Final Thoughts

I truly hope you give this Vegan Pumpkin Pie Recipe a try; it’s a heartwarming, easy-to-make dessert that has become one of my all-time favorites. With its rich flavors, creamy texture, and plant-based goodness, it’s perfect for sharing with friends or treating yourself. Once it’s in your rotation, I promise it will be a go-to for every cozy occasion.