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Vegan S’mores Bark (No Campfire Needed) Recipe

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4.4 from 30 reviews

  • Author: Amina
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

This Vegan S’mores Bark recipe offers a deliciously sweet treat reminiscent of classic campfire s’mores without any fire or stovetop. Combining melted semi-sweet chocolate, salted peanut butter, cinnamon graham crackers, and gooey marshmallows, this no-bake dessert comes together quickly in just 10 minutes. Perfect for an easy, fun, and vegan-friendly snack or dessert that can be enjoyed immediately or stored for later.

Ingredients

Chocolate Mixture

  • 6 ounces (a little less than 1 cup) semi-sweet chocolate chips
  • 2 tablespoons salted peanut butter
  • Nice pinch of salt

Other Ingredients

  • 6 large or 8 medium (about 100 grams) cinnamon graham crackers
  • 14 vegan marshmallows

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to make cleanup easy and prevent sticking.
  2. Melt chocolate mixture: In a small microwave-safe bowl, combine the semi-sweet chocolate chips, salted peanut butter, and a pinch of salt. Microwave in 30-second intervals, stirring after each, until the mixture is warm and fully melted. Set aside.
  3. Break graham crackers: Break the cinnamon graham crackers into bite-sized, irregular pieces and place them into a mixing bowl.
  4. Melt marshmallows: In a large microwave-safe bowl, melt the vegan marshmallows in 30-second increments in the microwave. The total melting time should be around 30 seconds. Stir the marshmallows until they become thick and sticky.
  5. Combine graham crackers and marshmallows: Immediately toss the graham cracker pieces into the sticky marshmallow mixture, mixing until they are well coated.
  6. Add melted chocolate: Pour the melted chocolate and peanut butter mixture into the marshmallow and graham cracker bowl. Mix thoroughly until all pieces are well coated in chocolate.
  7. Spread mixture: Pour the combined mixture onto the prepared baking sheet. Spread it into a single layer. It is okay if the mixture stays in chunks, as you will break it apart later.
  8. Set the bark: Place the baking sheet in the freezer for 10 to 20 minutes to allow the bark to set and harden.
  9. Break and serve: Remove from the freezer and break the bark into bite-sized pieces or cut with a knife. Enjoy immediately or store in the refrigerator or freezer. If stored in the freezer, allow it to come to room temperature for about 5 minutes before eating for easier chewing.

Notes

  • Use vegan marshmallows to keep this recipe fully vegan.
  • Adjust the amount of peanut butter to taste or swap for almond butter if preferred.
  • The bark sets quickly in the freezer but can also be chilled in the refrigerator if preferred; it may take a bit longer.
  • Store the bark in an airtight container in the fridge for up to one week or in the freezer for up to one month.
  • If your marshmallows are not melting well, you can use a double boiler method or an oven at low temperature to melt them gently.
  • For added texture, consider stirring in chopped nuts or seeds when mixing the ingredients.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/vegan-smores-bark-no-campfire-needed-recipe/