Name: Vietnamese Inspired Caramelized Pork Bowls with Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1 lb pork shoulder or pork belly, cut into small chunks; 1 cup cooked lentils (green or brown); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili flakes (optional, for heat); Fresh cilantro or basil, for garnish; Lime wedges, for serving; 1-2 cups cooked jasmine rice (optional, for serving)

Why You’ll Love This Recipe

This recipe is a perfect fusion of flavors and textures. The caramelized pork offers a savory sweetness that pairs wonderfully with the earthiness of lentils. The combination of tender meat and wholesome lentils makes this dish both satisfying and nutritious. It’s a one-bowl meal that brings the complexity of Vietnamese cuisine into an easy-to-make, accessible recipe. Plus, it’s versatile—serving it with vegetables, a sprinkle of herbs, or your favorite rice can change things up every time!

Vietnamese Inspired Caramelized Pork Bowls with Lentils

Ingredients

1 lb pork shoulder or pork belly, cut into small chunks
1 cup cooked lentils (green or brown)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1/2 teaspoon ground black pepper
1/2 teaspoon chili flakes (optional, for heat)
Fresh cilantro or basil, for garnish
Lime wedges, for serving
1-2 cups cooked jasmine rice (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pork: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork chunks and cook until browned on all sides, about 5-7 minutes.
Caramelize the pork: Once the pork is browned, add the garlic and onion to the pan. Cook for 2-3 minutes, stirring often, until the onion softens. Add the brown sugar and stir to coat the pork in the sugar. Let it cook for 1-2 minutes until the sugar begins to caramelize.
Add liquids and seasonings: Pour in the fish sauce, soy sauce, rice vinegar, hoisin sauce, and black pepper. Stir well to combine. Reduce the heat to medium-low, cover the pan, and let it simmer for 15-20 minutes, stirring occasionally, until the pork is tender and coated in a thick, glossy sauce.
Prepare lentils: While the pork simmers, cook your lentils according to the package instructions. Once done, set aside.
Assemble the bowls: Divide the cooked lentils between bowls. Spoon the caramelized pork over the lentils, making sure to drizzle some of the caramelized sauce from the pan over the top.
Garnish and serve: Garnish with fresh cilantro or basil and a squeeze of lime. Optionally, serve with jasmine rice on the side for a more filling meal.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Add vegetables: For added freshness and nutrition, include vegetables like sliced bell peppers, carrots, or bok choy in the stir-fry step.
Use chicken: If you prefer a lighter protein, substitute pork with chicken thighs or breasts.
Add heat: If you love spice, increase the amount of chili flakes or add fresh chopped red chili peppers.
Use different lentils: While green or brown lentils are typical, red lentils will work too and cook a bit faster.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the pork and lentils in a skillet over medium heat with a splash of water or broth to keep it from drying out. Alternatively, you can microwave it in 30-second intervals until heated through.

FAQs

1. Can I use a different type of pork for this recipe?

Yes, you can substitute pork belly with pork loin or pork tenderloin if you prefer a leaner cut. Just keep in mind that leaner cuts may not be as tender and flavorful as pork belly.

2. Can I make this dish ahead of time?

Yes, you can prepare the caramelized pork and lentils ahead of time. Store them separately in the fridge and reheat when ready to serve.

3. Can I use red lentils instead of green or brown?

Yes, red lentils will work, but they cook faster and break down more easily, resulting in a softer texture.

4. How can I make the sauce less sweet?

To reduce the sweetness, cut down on the brown sugar and hoisin sauce, or add a bit more soy sauce and vinegar for a more savory flavor.

5. Can I add more vegetables to this dish?

Absolutely! You can add veggies like bell peppers, carrots, or broccoli during the cooking process for added nutrition and flavor.

6. Is this recipe gluten-free?

Yes, if you use tamari sauce instead of soy sauce, this recipe can be made gluten-free.

7. Can I freeze the leftovers?

Yes, you can freeze the caramelized pork and lentils. Store them in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.

8. What side dishes go well with this meal?

This dish pairs well with steamed jasmine rice, sautéed greens, or a light Asian-style slaw.

9. Can I make this dish spicy?

Yes, you can increase the amount of chili flakes or add fresh chopped chili peppers to your taste.

10. How can I make this dish vegetarian?

To make it vegetarian, substitute the pork with tofu or tempeh. Cook the tofu in the same caramelizing sauce for a delicious, plant-based alternative.

Conclusion

Vietnamese Inspired Caramelized Pork Bowls with Lentils is a flavorful and satisfying dish that brings together the rich tastes of caramelized pork and the earthiness of lentils. It’s easy to make, versatile, and perfect for a weeknight dinner or meal prep. Whether you enjoy it on its own or with a side of rice and vegetables, this dish is sure to become a favorite in your cooking rotation.