Why You’ll Love This Recipe

These cheesecake balls are the ultimate dessert indulgence, offering a perfect balance of creamy cheesecake filling and sweet, fruity raspberry notes. The smooth white chocolate coating adds a rich, velvety texture, making each bite heavenly. They’re easy to prepare and require no baking, making them the ideal treat for both beginners and experienced bakers alike. Whether served at a gathering or enjoyed as a sweet snack, these cheesecake balls will impress everyone with their delightful flavors and luxurious texture.

White Chocolate Raspberry Cheesecake Balls

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup raspberry jam
1 tsp vanilla extract
2 cups graham cracker crumbs
12 oz white chocolate, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Add the raspberry jam and continue mixing until fully incorporated.
Gradually fold in the graham cracker crumbs, mixing until the mixture becomes thick and dough-like.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Freeze the cheesecake balls for about 30 minutes to firm them up.
While the balls are chilling, melt the white chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
Once the balls are firm, dip each one into the melted white chocolate, ensuring they are fully coated.
Return the chocolate-coated balls to the parchment-lined sheet and refrigerate until the chocolate sets (about 30 minutes).

Servings and Timing

Servings: 20-25 cheesecake balls (depending on size)
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Chocolate Coating Variations: Instead of white chocolate, you can use milk or dark chocolate for a different flavor profile.
Berry Variations: Swap raspberries for other berries like strawberries, blueberries, or blackberries for a new twist.
Crust Variation: You can substitute graham cracker crumbs with crushed cookies, like digestive biscuits or shortbread, for a unique flavor.
Cheesecake Flavor: Add a splash of lemon juice or zest to the cheesecake filling for a citrusy zing.
Add-ins: Mix in mini chocolate chips or a handful of chopped nuts into the filling for added texture and flavor.

Storage/Reheating

Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 2 months. Just make sure to separate the balls with parchment paper to prevent sticking.
Reheating: These cheesecake balls are meant to be enjoyed chilled. However, if you’d like to soften them a bit, let them sit at room temperature for 10-15 minutes before serving.

FAQs

How do I make sure the cheesecake balls don’t fall apart when I dip them in chocolate?

To prevent the balls from falling apart, make sure they are well-chilled before dipping in chocolate. Freezing them for at least 30 minutes helps the mixture hold its shape better.

Can I use store-bought raspberry jam for this recipe?

Yes, you can use store-bought raspberry jam. Just make sure it is smooth and not too chunky to get a creamy filling.

Can I make these cheesecake balls ahead of time?

Yes, you can make these cheesecake balls ahead of time. They can be stored in the refrigerator for up to 1 week, or frozen for longer storage.

Can I use a different type of chocolate for the coating?

Absolutely! You can use milk chocolate or dark chocolate if you prefer a different flavor.

How do I keep the white chocolate from hardening too quickly?

To prevent the white chocolate from hardening too quickly, make sure to melt it gently over low heat or in the microwave in short bursts. If the chocolate starts to thicken, you can add a small amount of vegetable oil to thin it out.

Can I use fresh raspberries instead of jam?

You can use fresh raspberries, but they won’t provide the same smooth, sweet consistency as raspberry jam. If you prefer to use fresh fruit, you may want to mash it and strain out the seeds before incorporating it into the filling.

How long do these cheesecake balls need to chill before serving?

The cheesecake balls need to chill for about 1 hour in total – 30 minutes in the freezer before coating and another 30 minutes in the refrigerator to set the chocolate.

Can I dip these cheesecake balls in something other than chocolate?

While chocolate is the most popular choice, you could also roll the cheesecake balls in crushed graham crackers or even toasted coconut for added flavor and texture.

Can I make these cheesecake balls gluten-free?

Yes, you can make these gluten-free by using gluten-free graham crackers or any other gluten-free cookie crumbs.

Can I add more flavor to the filling?

Absolutely! You can add flavors like almond extract, citrus zest, or even a splash of liqueur like Chambord to elevate the flavor of the filling.

Conclusion

These White Chocolate Raspberry Cheesecake Balls are the perfect bite-sized dessert that combines the richness of cheesecake with the tangy sweetness of raspberries, all enveloped in a luscious white chocolate coating. Easy to make, versatile, and incredibly delicious, they’re a guaranteed crowd-pleaser for any occasion. Whether you’re serving them at a party, gifting them to a friend, or simply treating yourself, these cheesecake balls will quickly become a favorite.