Description

White Chocolate Raspberry Cheesecake Balls are a sweet, indulgent treat that combines the creamy richness of cheesecake with the bright, tangy flavor of raspberries, all coated in smooth white chocolate. These bite-sized morsels are perfect for parties, celebrations, or when you’re simply craving something special.

Ingredients

8 oz cream cheese, softened

1 cup powdered sugar

1/2 cup raspberry jam

1 tsp vanilla extract

2 cups graham cracker crumbs

12 oz white chocolate, chopped

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Instructions

In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Add the raspberry jam and continue mixing until fully incorporated.
Gradually fold in the graham cracker crumbs, mixing until the mixture becomes thick and dough-like.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Freeze the cheesecake balls for about 30 minutes to firm them up.
While the balls are chilling, melt the white chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
Once the balls are firm, dip each one into the melted white chocolate, ensuring they are fully coated.
Return the chocolate-coated balls to the parchment-lined sheet and refrigerate until the chocolate sets (about 30 minutes).

Notes

You can substitute the raspberry jam with other berry jams like strawberry or blueberry for different flavor profiles.
For a different chocolate coating, you can use milk or dark chocolate.
Ensure the cheesecake balls are well-chilled before dipping in chocolate to prevent them from falling apart.
For a gluten-free version, use gluten-free graham crackers or cookies.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chill and Dip
Cuisine: American

Nutrition

Serving Size: 1 cheesecake ball
Calories: 150
Sugar: 14g
Sodium: 30mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 25mg