Name: Whole Wheat Autumn Apple Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ball whole wheat pizza dough; 2 apples (Honeycrisp or Gala), thinly sliced; 1 tablespoon olive oil; ½ small red onion, thinly sliced; 1 ½ cups shredded mozzarella or Fontina cheese; ¼ cup crumbled goat cheese or feta (optional); 1 teaspoon fresh thyme or rosemary; Salt and black pepper, to taste; 1 tablespoon lemon juice; Arugula, for topping (optional); Balsamic glaze, for drizzling (optional)

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Why You’ll Love This Recipe

A unique take on pizza with autumn-inspired ingredients
Sweet apples pair beautifully with savory cheese
Made with a healthy, hearty whole wheat crust
Vegetarian-friendly and full of seasonal flavor
Elegant enough for entertaining, easy enough for weeknights
A perfect balance of sweet and savory in every bite
Great way to use up extra apples
Ready in under an hour
Customizable with your favorite cheese and herbs
Delicious served warm or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole wheat pizza dough
Apples (Honeycrisp or Gala work well), thinly sliced
Olive oil
Red onion, thinly sliced
Shredded mozzarella or Fontina cheese
Crumbled goat cheese or feta (optional)
Fresh thyme or rosemary
Balsamic glaze (optional for drizzling)
Salt and black pepper
Lemon juice (to prevent apples from browning)
Arugula (optional, for topping after baking)

Directions

Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
Roll out the whole wheat dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel.
Lightly brush the dough with olive oil.
In a small bowl, toss the sliced apples with lemon juice to prevent browning.
Arrange a layer of shredded mozzarella or Fontina cheese over the dough.
Evenly distribute the apple slices and red onion over the cheese.
Add crumbled goat cheese or feta, if using, and sprinkle with fresh thyme or rosemary.
Season lightly with salt and black pepper.
Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbling.
Remove from the oven and let cool slightly. Drizzle with balsamic glaze and top with fresh arugula, if desired.
Slice and serve warm.

Servings and timing

This recipe makes 1 medium pizza, serving 2 to 4 people.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Use a white sauce base or spread a thin layer of ricotta for extra creaminess
Swap goat cheese for blue cheese for a stronger, tangy flavor
Add chopped walnuts or pecans for crunch
Try pears instead of apples for a twist
Use a gluten-free crust if needed
Add a drizzle of hot honey for sweet heat
Top with prosciutto for a sweet-salty contrast

Storage/Reheating

Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.

Freezing: This pizza is best enjoyed fresh, but you can freeze cooked slices wrapped in foil or plastic wrap for up to 1 month.

Reheating: Reheat in a 375°F (190°C) oven for 8–10 minutes until warmed through and the crust is crisp. Avoid microwaving to keep the crust from getting soggy.

FAQs

What kind of apples work best for this pizza?

Firm, slightly sweet apples like Honeycrisp, Fuji, or Gala hold up well and offer the right balance of flavor.

Is whole wheat pizza dough healthier?

Yes, whole wheat dough contains more fiber and nutrients than traditional white dough, making it a more nutritious option.

Can I make this pizza ahead of time?

You can prep the ingredients ahead and assemble right before baking for the freshest result.

What cheese pairs best with apples?

Mozzarella or Fontina offers a creamy base, while goat cheese, feta, or blue cheese adds a tangy contrast to the sweet apples.

Can I make this pizza vegan?

Yes, use dairy-free cheese alternatives and skip any animal-based cheese to make it completely vegan.

How do I keep the apple slices from turning brown?

Toss them in lemon juice after slicing to preserve their color and freshness.

Can I use pre-made pizza crust?

Absolutely, a store-bought crust works well for a quick and easy version.

What herbs go best with this pizza?

Thyme, rosemary, and sage all complement the fall flavors beautifully.

Is this a dessert pizza?

While it includes apples and some sweetness, this is a savory pizza. However, you can make a dessert version with cinnamon and mascarpone.

What goes well with this pizza as a side?

A fresh arugula salad or roasted butternut squash soup pairs wonderfully for a complete fall meal.

Conclusion

Whole Wheat Autumn Apple Pizza is a refreshing and creative way to enjoy the rich flavors of fall. With a wholesome base, sweet apples, and savory cheese, it’s a beautiful dish that strikes a perfect balance between indulgence and nutrition. Whether you’re serving it for dinner or as a seasonal appetizer, this pizza is a memorable addition to any autumn menu.