Description
Deliciously fudgy zucchini brownies that incorporate shredded zucchini for added moisture and a subtle veggie boost. These brownies are rich, chocolatey, and perfect for a healthier twist on a classic treat, baked to perfection in just over half an hour.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 1/2 cups granulated sugar
Wet Ingredients
- 1/2 cup avocado oil, canola oil, or vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini (do not squeeze out the moisture)
Add-ins
- 1 1/4 cups semi-sweet chocolate chips, divided
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray and set aside.
- Mix Dry and Wet Ingredients: In a stand mixer, combine the sugar, oil, and flour until the mixture resembles wet sand; it will look dry, but this is expected. Then, on low speed, gradually add the cocoa powder, shredded zucchini (with moisture intact), vanilla extract, salt, and baking soda. Continue mixing until fully combined and the batter moistens from the zucchini.
- Add Chocolate Chips: Stir in 1 cup of the semi-sweet chocolate chips into the batter evenly.
- Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining 1/4 cup of chocolate chips on top. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean and the brownies are set.
- Cool and Serve: Remove from oven and let the brownies cool completely on a wire rack. Once cooled, cut into squares and enjoy.
Notes
- Do not squeeze the moisture out of the shredded zucchini; this helps keep the brownies moist and fudgy.
- You can substitute vegetable oil with other neutral oils like avocado or canola oil.
- Check brownies at 28 minutes to avoid overbaking and maintain a fudgy texture.
- Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
