Description
A quick and easy 1-minute chocolate peanut butter protein mug cake perfect for a healthy, high-protein snack or dessert. Made with peanut butter powder, chocolate protein powder, cocoa, and almond milk, this single-serving cake is microwaved to perfection and can be topped with chocolate chips or peanut butter for extra indulgence.
Ingredients
Main Ingredients
- 3 tbsp PB Fit Powder
- 2 tbsp chocolate protein powder (whey recommended)
- 1 tsp cocoa powder
- 1/4 cup unsweetened vanilla almond milk
- 1/4 teaspoon baking powder
- 4-6 drops stevia drops (vanilla or plain)
- Optional: 1-2 tablespoons chocolate chips
- Optional: peanut butter topping
Instructions
- Mix Ingredients: In a small shallow dish suitable for the microwave, combine PB Fit powder, chocolate protein powder, cocoa powder, unsweetened vanilla almond milk, baking powder, and stevia drops. Stir until you create a paste-like consistency similar to Greek yogurt. If the mixture is too runny, add more peanut powder to thicken it.
- Microwave Cooking: Place the dish in the microwave and cook for 1 minute. Depending on your microwave’s power, it may require additional time. Heat until the center is no longer soft and the cake is cooked through.
- Add Toppings and Serve: If desired, top the cooked mug cake with 1-2 tablespoons of peanut butter or sprinkle with chocolate chips. Enjoy your quick, protein-packed chocolate peanut butter mug cake immediately.
Notes
- Adjust the amount of stevia drops to your preferred sweetness level.
- You can substitute whey protein with a plant-based protein powder if desired.
- If you don’t have PB Fit Powder, natural peanut butter can be used but will alter the moisture and texture.
- Microwave wattages vary, so cooking time may need slight adjustment.
- For a more gooey texture, reduce cooking time by 10-15 seconds.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
