Name: Baked Strawberry Glazed Doughnuts Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons salted butter, melted; 1 tablespoon vanilla extract; 2 large eggs; 1/4 cup honey or maple syrup; 1/4 cup strawberry jam; 1/2 cup milk; 2 cups whole wheat pastry flour (or all purpose); 1 tablespoon freeze dried strawberry powder; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 ounces cream cheese; 2 cups powdered sugar; 2-3 tablespoons freeze dried strawberry powder; 1/4 cup hot milk; 1 teaspoon vanilla extract

Jump to Recipe· 4.2 from 51 reviews

If you have a sweet tooth and a fondness for fresh fruity flavors, this Baked Strawberry Glazed Doughnuts Recipe will quickly become a cherished favorite. Imagine soft, tender doughnuts infused with the natural sweetness of strawberry jam and freeze-dried strawberry powder, then kissed with a luscious strawberry glaze that adds the perfect balance of creamy and tangy. These baked delights are not only irresistibly delicious but also lighten up the usual doughnut experience by swapping frying for baking, making them a treat you can feel good about sharing at breakfast, brunch, or any joyful moment in between.

Ingredients You’ll Need

The image shows a jar of dark red strawberry jam with a spoon inside, placed on a white marbled surface. Behind it, there is a white bowl filled with dried red strawberries, showing many slices with a rough texture. To the side, a white piece of paper holds a few fresh strawberries with a small yellow block of butter underneath. A white ceramic vase with red floral patterns contains two large deep pink flowers with yellow centers and green leaves extending outward. In the foreground, part of a white cup filled with a dark brown liquid is visible. The scene is lit by bright natural light casting sharp shadows. photo taken with an iphone --ar 4:5 --v 7

To whip up these charming doughnuts, you only need a handful of ingredients that come together beautifully to create just the right texture, flavor, and color. Each item plays its part in building layers of taste and that silky strawberry finish that makes these doughnuts stand out.

4 tablespoons salted butter, melted: Adds richness and moisture to keep the doughnuts tender.
1 tablespoon vanilla extract: Brings a warm, aromatic depth that complements the strawberries perfectly.
2 large eggs: Provide structure and help the doughnuts rise beautifully.
1/4 cup honey or maple syrup: Natural sweetness to replace refined sugar with a subtle complexity.
1/4 cup strawberry jam: Infuses the batter with authentic strawberry flavor and a natural fruity tint.
1/2 cup milk: Keeps the batter smooth and moist for that perfect crumb.
2 cups whole wheat pastry flour (or all-purpose): Offers a slightly nutty flavor and wholesome texture.
1 tablespoon freeze dried strawberry powder: Intensifies strawberry flavor while adding a lovely pink hue.
1 1/2 teaspoons baking powder: Helps the doughnuts puff up light and airy.
1 teaspoon baking soda: Works alongside baking powder for the perfect rise and texture.
1/2 teaspoon kosher salt: Balances sweetness and enhances all the flavors.
2 ounces cream cheese: The creamy base for the glaze, lending richness and tang.
2 cups powdered sugar: Sweetens and thickens the glaze into a silky coating.
2-3 tablespoons freeze dried strawberry powder: Adds vibrant color and pure strawberry essence to the glaze.
1/4 cup hot milk: Thins the glaze perfectly for dipping or drizzling.
1 teaspoon vanilla extract: Wraps the glaze in extra cozy flavor.

How to Make Baked Strawberry Glazed Doughnuts Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350° F and generously greasing your doughnut pan or muffin pan with melted butter. This simple step ensures your doughnuts release effortlessly after baking, leaving those beautiful shapes intact and ready for glazing.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, eggs, vanilla extract, honey or maple syrup, strawberry jam, and milk. Stir these together gently until the mixture looks smooth and inviting. These wet ingredients create the flavorful, moist base that will harmonize with your dry mix.

Step 3: Combine Dry Ingredients

Into the wet mixture, gradually add the whole wheat pastry flour, freeze-dried strawberry powder, baking powder, baking soda, and kosher salt. Stir just until everything is combined—a few lumps are okay here. Overmixing can make your doughnuts tough, so treat the batter with care for the fluffiest results.

Step 4: Fill and Bake

Divide the batter evenly among your prepared pans, filling each cavity halfway to two-thirds full. Pop the pan into the oven and bake for 10 to 12 minutes. You’ll know they’re done when they spring back lightly to the touch and a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before carefully running a knife along the edges to release them and invert onto a wire rack.

Step 5: Prepare the Strawberry Glaze

While the doughnuts are cooling, whisk together the cream cheese, powdered sugar, freeze-dried strawberry powder, hot milk, and vanilla extract in a bowl. Adjust the milk quantity as needed for a glaze that is smooth and perfect for dipping or drizzling over your doughnuts.

Step 6: Glaze and Enjoy

Dip each cooled doughnut into the strawberry glaze or drizzle it generously on top. Allow the glaze to set for about 5 minutes, then dive in to enjoy the perfect bite of strawberry sweetness paired with tender, cake-like dough.

How to Serve Baked Strawberry Glazed Doughnuts Recipe

The image shows seven golden brown donuts with a smooth, slightly rough texture, some featuring small darker spots that suggest a fruit or jam filling inside. They are arranged on a black metal cooling rack with a grid pattern, placed on a white marbled surface. In the background, there is a white mug with dark red leaf patterns and a dark red handle, holding two bright pink flowers with yellow centers and green leaves, softly lit by natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your doughnuts even further, try adding fresh sliced strawberries or a sprinkle of crushed freeze-dried strawberry powder on top of the glaze. A dusting of powdered sugar can also add a charming snowy finish that makes each doughnut look as irresistible as it tastes.

Side Dishes

Pair these doughnuts with a light, fruity yogurt parfait or a simple bowl of fresh berries to celebrate the strawberry theme. A hot cup of coffee or fragrant herbal tea also makes a wonderful companion, balancing the sweetness with warmth and comfort.

Creative Ways to Present

For a delightful brunch or party, arrange the doughnuts on a tiered serving tray surrounded by edible flowers and fresh strawberries. You can also serve the glaze on the side as a dip, allowing guests to customize their strawberry sweetness and enjoy a fun, interactive treat.

Make Ahead and Storage

Storing Leftovers

Once completely cooled and glazed, store your baked strawberry glazed doughnuts in an airtight container at room temperature for up to 2 days. If you need them to keep longer, refrigeration is fine but bring them to room temperature before eating for best texture.

Freezing

You can freeze these doughnuts without the glaze by wrapping them individually in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 3 months. When ready, thaw overnight in the fridge and then glaze fresh for that just-made feeling.

Reheating

Warm leftover doughnuts in the microwave for about 10 to 15 seconds or heat gently in a low oven to revive their soft crumb. Add glaze after reheating if you froze them unglazed, or enjoy them just as they are with the chilled glaze.

FAQs

Can I use all-purpose flour instead of whole wheat pastry flour?

Absolutely! All-purpose flour will work just fine, though whole wheat pastry flour adds a subtle nuttiness and extra fiber that complements the strawberry flavors nicely.

Is it possible to make these doughnuts vegan?

With a few substitutions—such as flax eggs, dairy-free butter, and plant-based cream cheese—you can adapt this recipe to be vegan-friendly while maintaining delicious results.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze a day before and keep it covered in the refrigerator. Before using, give it a good stir and add a splash of milk if it’s too thick to dip or drizzle.

What if I don’t have freeze-dried strawberry powder?

You can omit the strawberry powder or substitute with finely crushed freeze-dried strawberries or even a bit more strawberry jam for flavor, though it won’t impact the color quite the same way.

How long do these doughnuts stay fresh?

These baked strawberry glazed doughnuts are best enjoyed within two days for optimal freshness. Beyond that, they may start to dry out but can still be delicious when reheated.

Final Thoughts

If you’re looking for a sweet, light treat to brighten your day, do yourself a favor and try this Baked Strawberry Glazed Doughnuts Recipe. Each bite bursts with warm strawberry goodness and the tender comfort of a classic doughnut, all with the ease of baking instead of frying. Trust me, once you make these, they’ll quickly become your go-to recipe for sharing joy and sweetness with friends and family.