Name: Ferrero Rocher Brownies with Milk Chocolate Ganache Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: International
Ingredients: 150 g good quality dark chocolate (or 1 cup minus 1 tbsp dark chocolate chips); 180 g unsalted butter; 3 large eggs; 265 g golden caster sugar; 60 g plain (all-purpose) flour (or gluten-free plain flour blend); 40 g cocoa powder; ½ tsp baking powder; 60 g ground almonds; 12 Ferrero Rocher chocolates; 150 ml double (heavy) cream; 175 g milk chocolate, chopped into chunks (Cadbury Dairy Milk or preferred); 150 g whole hazelnuts, roughly chopped

Jump to Recipe· 3.8 from 24 reviews

If you are ready to elevate your brownie game to a whole new level, then this Ferrero Rocher Brownies with Milk Chocolate Ganache Recipe is exactly what you’ve been craving. Imagine biting into a fudgy, rich chocolate brownie embedded with whole Ferrero Rocher chocolates, topped with a luscious milk chocolate ganache and a sprinkle of crunchy hazelnuts. Each bite delivers layers of intense chocolate, creamy hazelnut chocolate, and that perfect balance of softness and crunch. This recipe is a decadent treat that will impress anyone lucky enough to taste it, whether you’re baking for a special occasion or simply to indulge yourself. Trust me, once you try these brownies, they’ll become an instant favorite in your dessert repertoire.

Ingredients You’ll Need

The image shows a white marbled surface with several clear glass bowls and containers arranged neatly. There are two brown liquid drops in small round bowls near the top left. Next to them is a stick of yellow butter with part of the wrapper open. A white bowl with three white eggs sits at the top right. Below, there are six clear bowls arranged in two rows: the first row has light beige flour, white sugar, and white powdered sugar; the second row has dark chocolate chips, a small round container of red and white sweetened condensed milk, and shredded white coconut. In front, a small glass container holds a creamy light beige liquid. The overall color scheme is soft with whites, browns, and beige on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a starring role. From the rich dark chocolate that forms the brownie’s base to the ground almonds that add a subtle nuttiness and tender crumb, each component brings a unique texture and flavor to the final masterpiece.

150 g good quality dark chocolate: Choose a chocolate with at least 60% cocoa for a deep, robust flavor that complements the sweetness.
180 g unsalted butter: Gives the brownies their classic moist and buttery texture without overpowering the chocolate taste.
3 large eggs: These bind everything together and help provide structure while keeping the brownies tender.
265 g golden caster sugar: Adds sweetness with a subtle caramel note that enhances the dark chocolate.
60 g plain (all-purpose) flour: Provides just enough density for a rich brownie, but swap for gluten-free flour if needed.
40 g cocoa powder: Boosts the chocolate flavor and gives that classic deep brown color.
½ tsp baking powder: Just a pinch to gently lift the brownies without compromising their fudginess.
60 g ground almonds: Adds a delicate nutty flavor and tender texture that works beautifully with the hazelnuts.
12 Ferrero Rocher chocolates: The star of the show, offering creamy hazelnut centers and crunchy shells hidden inside each brownie square.
150 ml double (heavy) cream: Essential for a silky, luxurious ganache to pour over the brownies.
175 g milk chocolate: Chopped into chunks for melting into the ganache; choose your preferred brand for a personal twist.
150 g whole hazelnuts, roughly chopped: Sprinkled on top to add crunch and complement the Ferrero Rocher flavors.

How to Make Ferrero Rocher Brownies with Milk Chocolate Ganache Recipe

Step 1: Prepare Your Baking Tin and Ingredients

Start by preheating your oven to 180°C (350°F) and lining a deep 20×30 cm baking tin with baking parchment. Leave some parchment hanging over the edges to make lifting out the brownies a breeze once they’re baked. Having everything ready at this stage ensures a smooth baking process.

Step 2: Melt the Dark Chocolate and Butter

Gently melt the dark chocolate and butter together. You can microwave in 30-second intervals, stirring each time, or use a double boiler method over simmering water. Be careful not to overheat—once melted and combined, leave the mixture to cool slightly to avoid scrambling the eggs in the next step.

Step 3: Whisk Eggs and Sugar Until Creamy

In a large bowl, use an electric whisk to beat the eggs and golden caster sugar until the mixture becomes thick and creamy. This aeration is important for the brownie’s texture, lending it a delicate yet fudgy crumb.

Step 4: Combine Wet Ingredients Carefully

Now, slowly pour the cooled chocolate and butter mixture into the egg and sugar mix in a thin stream, whisking continuously to keep the eggs from scrambling. This step melds the flavors while keeping the batter smooth and glossy.

Step 5: Fold in Dry Ingredients Gently

Sift the flour, cocoa powder, and baking powder on top of your wet mix, then add the ground almonds. Gently fold these into the batter using a figure-eight motion—this ensures you keep as much air as possible, resulting in brownies that are tender and not dense.

Step 6: Pour Batter and Add Ferrero Rochers

Spread the batter evenly into your baking tin using a palette knife to smooth from edge to edge. Arrange the Ferrero Rocher chocolates evenly on top, gently pushing them a little into the batter. This placement guarantees that every brownie slice will have its own indulgent hazelnut chocolate surprise.

Step 7: Bake and Cool

Bake in your preheated oven for 25 minutes. Once done, remove from the oven and allow the brownies to cool completely in the tin. Cooling is key—it helps the brownies set perfectly so they don’t crumble when sliced.

Step 8: Make the Milk Chocolate Ganache

While the brownies cool, prepare your ganache. Heat the heavy cream until just about to boil, then remove from heat. Stir in the chopped milk chocolate, cover, and let sit for 10 minutes to melt. Stir until smooth and allow it to cool until thick but still pourable—this luscious ganache will be the crowning glory.

Step 9: Pour Ganache and Add Nuts

Pour the ganache evenly over the cooled brownies, spreading it gently to the edges. Finally, sprinkle the roughly chopped hazelnuts on top for a satisfying crunch and extra nutty punch. Let the ganache firm up a bit—about an hour will do—though it remains beautifully sticky and rich.

Step 10: Slice and Serve

Using a sharp knife, cut the brownies into 12 portions, ensuring each piece contains a full Ferrero Rocher. Each square should look inviting and packed with chocolaty, nutty goodness.

How to Serve Ferrero Rocher Brownies with Milk Chocolate Ganache Recipe

A square piece of rich chocolate brownie sits on a small white pedestal plate. The brownie has three visible layers: the bottom layer is a thick, dense, dark brown chocolate cake, the middle layer shows creamy chocolate filling oozing out slightly, and the top layer is a glossy chocolate ganache. Chopped hazelnuts are scattered generously on top of the ganache, adding a mix of light and dark brown colors and a crunchy texture. More brownies with the same layers and toppings surround the pedestal plate on a white marbled surface. Two Ferrero Rocher chocolates wrapped in gold foil are partially visible near the brownies. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a dusting of powdered sugar or a drizzle of melted white chocolate on top for a decorative touch that also adds pleasing contrast to the deep chocolate tones. A few whole or chopped hazelnuts alongside can amplify the nutty flavor and add visual interest.

Side Dishes

These brownies pair wonderfully with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream. For grown-ups, a glass of hazelnut liqueur or a bold espresso complements the richness beautifully.

Creative Ways to Present

For gifting or parties, serve the brownies on a wooden board with a side of mixed berries to add a fresh, tart balance. You could also neatly stack squares into individual cupcake liners and top each with an additional Ferrero Rocher for an extra-special presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled and ganache set, store your Ferrero Rocher Brownies with Milk Chocolate Ganache Recipe in an airtight container at room temperature for up to 3 days. This keeps them moist and rich without drying out.

Freezing

If you want to preserve the brownies longer, you can freeze them in an airtight container for up to a month. It’s best to freeze them uncut, then slice after thawing to maintain their texture and prevent crumbling.

Reheating

Warm leftover brownies gently in the microwave for about 10-15 seconds. This softens the ganache and makes the brownie gooey and irresistible again—be careful not to overheat, which could toughen the chocolate.

FAQs

Can I use milk chocolate instead of dark chocolate for the brownie base?

Yes! Using milk chocolate will produce a sweeter and less intense brownie, so keep in mind the overall sweetness might increase. Adjust your sugar slightly if you want to balance it perfectly.

What if I don’t have ground almonds? Can I skip them?

Ground almonds add a lovely moist crumb and subtle nutty flavor, but if you don’t have them, you can omit without ruining the recipe. The brownies will still be delicious, just slightly less tender.

Can I substitute the Ferrero Rocher with other chocolates?

Absolutely! If Ferrero Rocher isn’t handy, try a similar hazelnut-filled chocolate or even chopped hazelnut pralines. It won’t be exactly the same, but you’ll still have that irresistible nutty chocolate surprise.

How thick should the milk chocolate ganache be before pouring?

The ganache should be thick enough to coat the back of a spoon yet still pourable—about 10-20 minutes cooled after stirring. This consistency ensures it spreads evenly and sets with a lovely sticky finish.

Is this recipe suitable for gluten-free diets?

Yes! Simply swap the plain flour for a gluten-free plain flour blend, making sure it’s a 1:1 substitution. The ground almonds already add extra tenderness and moisture, so your brownies will turn out fantastic.

Final Thoughts

This Ferrero Rocher Brownies with Milk Chocolate Ganache Recipe is a divine way to celebrate chocolate in all its glory. It combines classic brownie richness with decadent surprises that will delight any chocolate lover. Whether you make it for a festive event or just because, these brownies are guaranteed to bring smiles and many requests for seconds. So, go ahead—treat yourself and your loved ones to a slice of this heavenly indulgence. You won’t regret it!