Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Lucky Charms Donuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 216 reviews

  • Author: Amina
  • Total Time: 20 minutes
  • Yield: 8 servings

Description

These Air Fryer Lucky Charms Donuts are a delightful and whimsical treat featuring fluffy buttermilk biscuits air fried to golden perfection, then dipped in a luscious marshmallow glaze made from melted butter, mini marshmallows, and powdered sugar. Topped with colorful Lucky Charms marshmallows and optional gold sparkle sprinkles, these donuts are perfect for a fun breakfast or playful dessert in under 20 minutes.

Ingredients

Donuts

  • 1 Can buttermilk biscuits (16 Ounces, jumbo size)
  • Cooking spray (as needed)

Marshmallow Glaze

  • 3 Tablespoons unsalted butter
  • 7 Cups mini marshmallows
  • 1 1/2 Cups powdered sugar (sifted)
  • 1/8 Cup milk

Toppings

  • Lucky Charms marshmallows (for topping)
  • Sprinkles (gold sparkle, optional)

Instructions

  1. Preheat the air fryer: Set your air fryer to 325 degrees F to get it ready for baking the donuts.
  2. Prepare the biscuit holes: Using a 1 inch round biscuit cutter or the large end of a piping tip, cut out a small 1 inch round hole in the center of each biscuit. Discard the donut holes.
  3. Set up cooling rack: Line a baking sheet with parchment paper and place a cooling rack on top; this will catch excess glaze later.
  4. Air fry the biscuits: Lightly spray the bottom of the air fryer basket with cooking spray. Place the cut biscuits into the basket and cook for 3 minutes. Flip them and air fry for another 2 minutes or until they turn slightly golden brown. Repeat until all donuts are cooked.
  5. Cool the donuts: Transfer the golden brown donuts onto the prepared cooling rack to cool before glazing.
  6. Melt butter for glaze: In a medium-large saucepan over medium heat, melt 3 tablespoons of unsalted butter gently.
  7. Add marshmallows: Reduce heat to low and add 7 cups of mini marshmallows to the melted butter.
  8. Combine marshmallows and butter: Stir continuously until the mini marshmallows have melted fully and the mixture is smooth with no lumps. Remove from heat.
  9. Add powdered sugar: Gradually blend in 1 ½ cups of sifted powdered sugar into the marshmallow mixture, mixing thoroughly. Some sugar may stick to the sides of the pan.
  10. Thin the glaze: Slowly add 1/8 cup of milk to thin the glaze and help incorporate remaining sugar on the sides, stirring until the glaze is smooth and has an ice-like texture.
  11. Glaze the donuts: Using tongs, dip the tops of each donut into the warm marshmallow glaze carefully, then set them back on the cooling rack allowing excess glaze to drip off.
  12. Decorate: While the glaze is still wet, sprinkle Lucky Charms marshmallows on top of each donut. Add gold sparkle sprinkles if desired.
  13. Set the glaze: Allow the donuts to cool and let the glaze set for at least 15 minutes before serving.

Notes

  • The air frying time may vary depending on the model and size of your air fryer; keep an eye to prevent overcooking.
  • Make sure to line the baking sheet with parchment and use a cooling rack to catch glaze drips and avoid mess.
  • Sifting the powdered sugar ensures a smoother glaze without lumps.
  • Use jumbo size buttermilk biscuits for best donut size and texture.
  • If you don’t have Lucky Charms marshmallows, regular mini marshmallows or colorful sprinkles work as alternative toppings.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Find it online: https://aminabakes.com/air-fryer-lucky-charms-donuts-recipe/