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Almond Joy Bars Recipe

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4.2 from 206 reviews

  • Author: Amina
  • Total Time: 2 hours 50 minutes
  • Yield: 18 servings
  • Diet: Low Fat

Description

This Almond Joy Bar recipe is a delicious homemade treat combining the natural sweetness of shredded coconut and honey with crunchy raw almonds, all coated in rich melted baking chocolate. Perfect for a healthy snack or a homemade candy bar alternative, these bars are easy to prepare and require no baking.

Ingredients

Base Layer

  • 1 ½ cups unsweetened shredded coconut
  • ¼ cup coconut oil (melted)
  • ¼ cup honey
  • 18 raw almonds

Chocolate Coating

  • 4 ounces baking chocolate (melted)

Instructions

  1. Prepare the Pan: Line a loaf pan with parchment paper, ensuring the paper covers the sides for easy removal later. Set aside.
  2. Mix Ingredients: In a large bowl, combine the unsweetened shredded coconut, melted coconut oil, and honey thoroughly until the mixture is sticky and well blended.
  3. Form the Base: Press the coconut mixture evenly into the prepared loaf pan. Arrange the raw almonds in three rows of six across the top of the mixture, then press lightly to secure them into the base.
  4. Chill the Base: Place the pan in the refrigerator and chill until completely firm, at least 2 hours or overnight for best results.
  5. Cut the Bars: Once firm, lift the solid coconut base out of the pan using the parchment paper. Use a very sharp knife to cut the block into 18 equal squares.
  6. Coat with Chocolate: Dip each bar into the melted baking chocolate using a fork, allowing any excess chocolate to drip off before placing them back on the parchment paper.
  7. Set the Chocolate: Refrigerate the dipped bars for about 30 minutes or until the chocolate sets firmly. Keep the bars refrigerated until ready to serve to maintain freshness.

Notes

  • For easier cutting, warm the knife blade before slicing the bars.
  • Use high-quality baking chocolate for the best flavor and smooth coating.
  • These bars are best stored in the refrigerator and consumed within one week.
  • To make it vegan, substitute honey with maple syrup or agave nectar.
  • Ensure the coconut oil is fully melted for even mixing.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/almond-joy-bars-recipe/