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Apple Cake Topped with Almonds Recipe

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3.9 from 67 reviews

  • Author: Amina
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This delicious Apple Cake topped with almonds offers a moist, flavorful dessert featuring fresh apples, warm spices, and crunchy almond topping. Perfect for cozy gatherings or a delightful family treat, this cake combines the sweetness of apples with cinnamon, nutmeg, and a hint of lemon zest for a balanced and aromatic bite.

Ingredients

Wet Ingredients

  • 5 Tbsp butter (softened, room temperature)
  • 3 eggs
  • 1/3 cup water
  • 2 tsp vanilla extract

Dry Ingredients

  • 2/3 cup sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Lemon zest (zest of one whole large lemon)
  • 2 tsp baking powder
  • 1 3/4 cups all-purpose flour

Fruit and Toppings

  • 3 apples (recommend Gala, Fuji, Honeycrisp or Braeburn)
  • Lemon juice (for apples when slicing)
  • Almonds (sliced or chopped for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and butter a 10-inch springform pan thoroughly to prevent sticking.
  2. Cream Butter and Sugar: In a large bowl or stand mixer bowl, cream the softened butter and sugar together until the mixture is smooth and fluffy, creating a light base for the cake.
  3. Add Eggs: Incorporate the eggs one at a time into the creamed butter and sugar mixture, beating well after each addition until combined smoothly.
  4. Mix Wet Spices and Baking Powder: Add water, vanilla extract, cinnamon, nutmeg, lemon zest, and baking powder to the mixture. Stir until all ingredients are thoroughly combined.
  5. Add Flour: Gradually mix in the all-purpose flour until a thick batter forms, making sure not to overmix.
  6. Prepare Apples: Slice two of the apples and cut them into chunks. Sprinkle the pieces with lemon juice to prevent browning, then fold the apple chunks gently into the batter.
  7. Transfer Batter to Pan: Pour the apple-batter mixture into the buttered springform pan, spreading it evenly.
  8. Arrange Apple Slices: Slice the remaining apple thinly, sprinkle slices with lemon juice, and arrange them on top of the batter in a spiral pattern for an attractive finish.
  9. Add Almond Topping: Sprinkle sliced or chopped almonds evenly over the arranged apple slices to add crunch and flavor.
  10. Bake the Cake: Bake in the preheated oven for 45 to 55 minutes until the cake is golden brown and a knife inserted in the center comes out clean.
  11. Cool and Serve: Allow the cake to cool slightly before releasing the springform pan and serving.

Notes

  • Choose firm apples like Gala, Fuji, Honeycrisp, or Braeburn for the best texture.
  • Use lemon juice to prevent apple slices from browning and maintain freshness.
  • Make sure butter is softened to room temperature for easy creaming.
  • Test doneness by inserting a knife into the center; it should come out clean.
  • The almond topping adds a nice texture contrast but can be omitted if nut allergies are a concern.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/apple-cake-topped-with-almonds-recipe/