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Apple Pie Dream Dessert Recipe

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3.8 from 72 reviews

  • Author: Amina
  • Total Time: 4 hours 28 minutes
  • Yield: 9 servings

Description

Apple Pie Dream Dessert is a luscious, no-bake layered treat consisting of a graham cracker crust, creamy spiced cream cheese filling, caramel whipped topping, and classic apple pie filling, topped with a crunchy lime-flavored crumble. This dessert combines the familiar warmth of apple pie spices with a refreshing twist from lime Jell-o crumbs, creating a delightful and visually appealing dish perfect for gatherings and holidays.

Ingredients

Crumble

  • 3 ounces lime flavored Jell-o (or pistachio Jell-o)
  • 1 cup all-purpose flour (divided)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter (cold and divided)

Crust

  • 2 cups graham cracker crumbs
  • 1 cup pecans (finely chopped in a food processor) or additional graham cracker crumbs if allergic to nuts
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon cinnamon

Filling

  • 8 ounces cream cheese (softened to room temperature)
  • 1/2 cup butter (softened to room temperature)
  • 2 1/3 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Topping

  • 8 oz container frozen whipped topping (thawed)
  • 1/2 cup caramel sauce
  • 1 can apple pie filling

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F to prepare for baking the crumble topping.
  2. Make the Crumble: In a medium bowl, use a fork to stir together the lime Jell-o powder with half of the flour, cinnamon, nutmeg, and half of the cold butter. Mix until you achieve a fine crumbly texture.
  3. Bake the Crumble: Line a baking sheet with parchment paper and sprinkle the crumble mixture evenly across it. Bake for 7-8 minutes without stirring to set. Remove from oven and let cool completely.
  4. Store Crumble: Once cooled, store the crumble in an airtight container in the fridge until ready to use. Before using, stir the crumbs with a fork to break any clumps. This makes about 3 cups of crumble.
  5. Prepare the Crust Mixture: In a large bowl, combine the graham cracker crumbs, finely chopped pecans (or extra graham cracker crumbs if preferred), melted butter, and cinnamon. Mix thoroughly until well combined.
  6. Form the Crust: Transfer the crust mixture to a 9 x 9-inch square baking dish. Press firmly into the bottom to create an even layer. Chill in the fridge for 15 minutes to set.
  7. Make the Filling: In a stand mixer or using an electric mixer, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, cinnamon, and nutmeg, beating on low-medium speed until fully incorporated. Add the vanilla extract and stir until combined.
  8. Assemble Filling Layer: Spread the cream cheese mixture evenly over the chilled graham cracker crust using a spatula.
  9. Prepare the Whipped Topping: In a separate bowl, mix the thawed whipped topping with caramel sauce, stirring until evenly combined.
  10. Assemble Whipped Topping Layer: Spread the caramel whipped topping evenly over the cream cheese layer, smoothing gently with the back of a spoon.
  11. Add Apple Pie Filling: Evenly spread the canned apple pie filling on top of the caramel whipped topping layer.
  12. Top with Crumble: Sprinkle the prepared lime crumble evenly over the apple pie filling.
  13. Chill the Dessert: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow layers to set and flavors to meld.
  14. Serve: Slice into 9 servings and serve chilled for a refreshing and flavorful dessert experience.

Notes

  • You can substitute pistachio Jell-o for lime Jell-o if preferred for a different flavor profile.
  • If allergic to nuts, omit pecans and increase graham cracker crumbs accordingly for the crust.
  • Ensure the cream cheese and butter are softened to room temperature for smooth mixing and better texture.
  • Allow ample chilling time for the dessert to set well; overnight is ideal.
  • This dessert is best served cold and can be stored covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/apple-pie-dream-dessert-recipe/