Name: Apple Pie Macarons Recipe
Prep time: 45 min
Cook time: 18 min
Total time: 1 h 17 min
Cuisine: French-American fusion
Ingredients: 125 grams almond flour; 125 grams confectioners sugar; 1 tsp apple pie spice; 100 grams egg whites (room temperature); ¼ tsp cream of tartar; 80 grams sugar; 4 Tbsp butter (68-70°F / 20-21°C, room temperature); 1½ cup confectioners sugar; 1 tsp apple pie spice; 1 Tbsp heavy cream (or more if needed); ¼ cup apple pie filling (slightly mashed if needed)

Jump to Recipe· 4.2 from 71 reviews

If you adore the cozy flavors of autumn and want to indulge in a delightful treat that captures the essence of apple pie in a delicate form, then the Apple Pie Macarons Recipe is an absolute must-try. These charming little confections are more than just pretty faces; they bring together the crisp, nutty texture of almond macarons with the warm spices of apple pie and a luscious buttercream filling. Every bite delivers a perfect harmony of sweetness, spice, and fruity goodness, making this recipe a beloved favorite for any season or celebration.

Ingredients You’ll Need

A round wooden board with a leather strap holds six white dishes with different ingredients. Starting from the top right, there is a small bowl filled with yellow oil, next to a smaller white dish with an orange liquid. Below that, a tiny white cup with a thick brown sauce sits near a larger bowl filled with white powder. To the left, a bowl has white granules, and a medium-sized bowl contains beige granules. The wooden board has a warm color and smooth texture, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Apple Pie Macarons Recipe lies in its use of simple, essential ingredients that each play a crucial role. From the almond flour that gives macarons their signature chewy crunch to the apple pie spice that adds that irresistible autumnal warmth, every component is thoughtfully chosen to build layers of flavor and the perfect texture.

125 grams almond flour: The base of our macarons, providing a delicate nutty flavor and structure.
125 grams confectioners sugar: Adds sweetness and helps create the smooth macaron shells.
1 tsp apple pie spice: Infuses the macarons with warm, comforting notes reminiscent of classic apple pie.
100 grams egg whites (room temperature): Key to achieving the airy, meringue-based macaron shell.
¼ tsp cream of tartar: Stabilizes the egg whites for a perfect meringue consistency.
80 grams sugar: Sweetens and strengthens the meringue structure for those glossy shells.
4 Tbsp butter (at room temperature): The backbone of the creamy buttercream filling.
1½ cup confectioners sugar: Sweetens and lightens the buttercream to create a fluffy texture.
1 tsp apple pie spice: Mirrors the shell’s spice to provide cohesive flavor throughout.
1 Tbsp heavy cream (or more, if needed): Adjusts the buttercream’s softness for piping perfection.
¼ cup apple pie filling (slightly mashed if needed): The star ingredient that delivers authentic apple pie flavor inside each macaron.

How to Make Apple Pie Macarons Recipe

Step 1: Prepare the Dry Ingredients

Start by adding the almond flour, confectioners sugar, and apple pie spice into your food processor. Pulse on low until the mixture becomes incredibly fine. This step is essential because it ensures your macaron shells will be smooth and free of lumps. After processing, sift the mixture through a fine-mesh sieve into a large bowl and set it aside.

Step 2: Whip the Egg Whites

In a separate bowl, whisk the room-temperature egg whites using a hand or stand mixer. Once they become foamy, add the cream of tartar. Continue mixing until soft peaks form. Gradually add the granulated sugar and keep whisking until you achieve stiff peaks. This meringue is the lifeblood of your macarons, lending that light and airy texture they’re famous for.

Step 3: Fold the Batter

Carefully fold a third of the stiff egg whites into the dry ingredient mixture using a rubber spatula. Repeat with the remaining egg whites in two more additions. The folding should be gentle and deliberate to preserve the air while blending everything together. You’re looking for a batter that flows off your spatula like molten lava—smooth and ribbon-like, falling back into itself within about 10 seconds.

Step 4: Pipe and Rest

Transfer your batter to a piping bag fitted with a round tip. On parchment paper-lined baking sheets, pipe 1½-inch circles, spacing them half an inch apart. Tap the trays firmly against the counter several times to pop any air bubbles and gently pop any lingering bubbles with a toothpick. Let the piped shells rest at room temperature for 30 to 60 minutes until their surfaces dry and are no longer sticky to the touch.

Step 5: Bake and Cool

Preheat your oven to 300˚F (150˚C). Bake the macarons for 15 to 18 minutes. They’ll be ready when they don’t wobble when tapped lightly and are just beginning to develop a slight golden hue. Once out of the oven, let them cool on the baking sheet for 10 minutes before transferring to a wire rack to finish cooling completely.

Step 6: Make the Apple Spice Buttercream

Beat the room-temperature butter until light and fluffy, about one minute. Add the confectioners sugar and apple pie spice, mixing until combined. Slowly add heavy cream a little at a time, beating until the buttercream achieves a smooth, spreadable texture perfect for piping.

Step 7: Assemble the Apple Pie Macarons Recipe

Fill a piping bag with the buttercream. Pipe a ring of buttercream around the outside of one macaron shell, then spoon or pipe a bit of mashed apple pie filling into the center. Sandwich it gently with another shell. Repeat for each macaron, then refrigerate in an airtight container for 24 hours to let the flavors marry beautifully. Allow to come to room temperature before serving.

How to Serve Apple Pie Macarons Recipe

The image shows a stack of five light beige macarons on a white plate with a delicate red trim. Each macaron has two smooth, round shells with tiny speckles and a slightly rough textured edge called the

Garnishes

To really elevate your Apple Pie Macarons Recipe when serving, consider sprinkling a touch of cinnamon or extra apple pie spice on top of the shells. A tiny leaf of fresh mint can add a visual pop and a hint of freshness, while a light dusting of powdered sugar enhances the sweetness and adds a delicate, snowy look. These little touches make your homemade macarons feel truly special.

Side Dishes

Pair these macarons with a warm cup of chai tea or spiced cider to complement their warming apple and spice notes. For a refreshing contrast, a scoop of vanilla bean ice cream or a dollop of whipped cream works beautifully. If you’re serving these at a party, they also pair wonderfully alongside fresh fruit platters or a light salad with nuts and dried apples.

Creative Ways to Present

Apple Pie Macarons make for stunning additions to dessert tables. Arrange them on a tiered stand alongside mini apple tarts for an autumn-themed spread, or place them in clear glass jars tied with rustic twine as charming edible favors. For an elegant touch, serve them on a slate platter with some edible flowers or apple slices dusted with cinnamon. The possibilities to dazzle your guests are endless!

Make Ahead and Storage

Storing Leftovers

You can store any leftover Apple Pie Macarons Recipe treats in an airtight container in the refrigerator for up to five days. This helps keep the shells crisp and the buttercream fresh. For best texture and flavor, bring them to room temperature before enjoying.

Freezing

If you want to save these for later celebrations, macarons freeze beautifully. Place them in a single layer on a baking tray and freeze until firm. Then, transfer them to an airtight container with parchment layers between each. They’ll keep for up to three months. Thaw in the fridge overnight before bringing to room temperature to serve.

Reheating

Macarons are best enjoyed at room temperature, so no need for reheating. If they’ve been refrigerated or frozen, simply allow them to sit out for 30 minutes after thawing to regain their delicate flavor and soft buttercream texture. Avoid heat, which can melt the filling or toughen the shells.

FAQs

Can I substitute almond flour with another type of flour for the macarons?

Almond flour is crucial for authentic macarons because of its fine texture and flavor. Substituting it will affect the texture and taste dramatically, so it’s best to stick with almond flour for this Apple Pie Macarons Recipe.

How do I know when the macaron batter is ready for piping?

The batter should flow off the spatula like warm lava, slowly and smoothly folding back into itself within about 10 seconds. This consistency ensures your macarons will rise properly with that perfect smooth top and chewy interior.

Can I use canned apple pie filling for the macarons?

Absolutely! Canned apple pie filling works well, just make sure to slightly mash it so it fits nicely inside the macarons without being too runny.

Why do the macaron shells sometimes crack or have feet but look uneven?

Macarons take a bit of practice. Cracks usually mean the shells didn’t dry long enough before baking or the oven temperature was too high. Uneven feet can result from improper folding or piping. Patience with resting and careful folding are keys to success in this Apple Pie Macarons Recipe.

Can I make the buttercream and shells ahead of time?

Yes! You can prepare the shells a day before and make the buttercream a few hours ahead. Assemble the macarons and refrigerate for 24 hours to let the flavors meld before serving, which also improves the texture and taste.

Final Thoughts

This Apple Pie Macarons Recipe is a delightful way to bring classic autumn flavors into a whimsical and elegant dessert. Whether for a special occasion or a cozy afternoon treat, these macarons are bound to impress everyone at the table. So grab your piping bag, get your spices ready, and enjoy the magic of homemade Apple Pie Macarons that taste as incredible as they look. You’re going to love every bite!