Name: Black Forest Cake Roll Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 28 min
Cuisine: German
Ingredients: 4 eggs; 1/2 cup (100g) sugar; 2 tbsp (28g) vegetable oil; 1 tsp (5g) vanilla extract; 1/3 cup + 1 tbsp (50g) all-purpose flour; 1/3 cup (40g) unsweetened dark cocoa powder; 1 tsp (4g) baking powder; 1/2 tsp (2g) salt; 9 oz (250g) sour cherries (fresh or frozen); 1/4 cup (50g) sugar; 1 tbsp (15ml) lemon juice; 2 tbsp (30g) kirsch (optional); 7 oz (200g) cream cheese, room temperature; 1/3 cup (40g) powdered sugar; 1 tsp (5g) vanilla extract; 1 cup (240g) whipping cream, chilled; Whipped cream; Sour cherries; Chocolate flakes

Jump to Recipe· 3.9 from 45 reviews

If you’ve ever craved a dessert that combines the rich decadence of chocolate with the bright tartness of cherries, then this Black Forest Cake Roll Recipe is going to become your new obsession. This delightful cake roll offers a perfectly tender chocolate sponge wrapped around luscious cream cheese filling and a vibrant sour cherry sauce, creating a harmonious blend of flavors and textures that’s both elegant and comforting. It’s not just a feast for your taste buds but also a feast for your eyes, making it ideal for impressing guests or treating yourself on a cozy afternoon. Trust me, once you try this Black Forest Cake Roll Recipe, it will be your go-to showstopper dessert!

Ingredients You’ll Need

A top view image shows a white bowl with a blue pattern around the edge, filled with red halved cherries resting on white paper with red juice stains in the center, a smaller white bowl at the bottom right filled with whole dark red cherries with stems, a clear glass jug to the left filled with white liquid, a small white plate in the middle holding a metal sieve filled with white powder, and a small brown bottle with a yellow cap labeled vanilla extract to the right of the sieve; all items are placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right for the Black Forest Cake Roll Recipe is key to nailing its luscious texture and irresistible flavor. Each component is simple but plays a vital role — from the eggs that give the cake its rise to the fresh sour cherries that add natural tartness and color.

4 eggs: These provide structure and help create a light, airy sponge.
1/2 cup (100g) sugar: Sweetens and gives a slight caramelization to the sponge.
2 tbsp (28g) vegetable oil: Adds moisture without overpowering the flavor.
1 tsp (5g) vanilla extract: Enhances the overall aroma and taste.
1/3 cup + 1 tbsp (50g) all-purpose flour: Forms the base of the sponge’s soft crumb.
1/3 cup (40g) dark unsweetened cocoa powder: Delivers deep chocolate richness and dark color.
1 tsp (4g) baking powder: A gentle rise for a fluffy texture.
1/2 tsp (2g) salt: Balances sweetness and enriches flavors.
9 oz (250g) sour cherries (fresh or frozen): The star ingredient for that signature tart cherry burst.
1/4 cup (50g) sugar: Sweetens the cherry sauce perfectly.
1 tbsp (15ml) lemon juice: Adds brightness and tightens the cherry sauce.
2 tbsp (30g) kirsch (optional): Classic cherry brandy to amplify flavor complexity.
7 oz (200g) cream cheese (room temperature): Gives a luscious, tangy creaminess to the filling.
1/3 cup (40g) powdered sugar: Sweetens the cream cheese smoothly.
1 tsp (5g) vanilla extract: Adds warmth and depth to the cream.
1 cup (240g) whipping cream (chilled): Whipped to fluffy peaks for lightness in the filling.
Whipped cream, sour cherries, chocolate flakes: For stunning decoration and extra indulgence.

How to Make Black Forest Cake Roll Recipe

Step 1: Prepare the Chocolate Sponge Cake

Start by preheating your oven to 350°F (180°C) and prepping a 12×16 inch (30x40cm) baking sheet with greasing and parchment paper. The chocolate sponge forms the foundation of your cake roll, so whisk together the flour, cocoa, baking powder, and salt to ensure the right blend of lightness and deep chocolate notes. Beat the eggs, vanilla, and sugar until the mixture turns lemon yellow and foamy—that’s the secret to a sponge that bounces back when you press it. Stir in the vegetable oil gently, then fold in the dry ingredients carefully to keep that airiness. Pour the batter evenly into your prepared pan and bake for 8-10 minutes until a toothpick comes out clean. While it’s still warm, dust with powdered sugar and flip the cake over a kitchen towel, removing the parchment, then roll it up in the towel to cool without cracking.

Step 2: Make the Sour Cherry Sauce

While your sponge cools, simmer the sour cherries with sugar and lemon juice over medium heat until the mixture thickens—a luscious cherry sauce that brings that classic tartness you expect from a Black Forest dessert. Let it cool and, if you’re feeling fancy or traditional, stir in a splash or two of kirsch to add that subtle cherry brandy kick that’s sure to impress.

Step 3: Prepare the Cream Cheese Filling

Next, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Slowly add in the chilled whipping cream, whipping everything until stiff peaks form. This silky filling balances the tart cherry sauce with a lovely smooth texture and light sweetness.

Step 4: Assemble the Cake Roll

Carefully unroll the cooled cake and spread the cream cheese filling evenly across, leaving a small border to prevent filling from squeezing out. Spoon the cherry sauce on top, distributing it evenly for every bite to have that burst of cherries. Roll the cake back up gently and refrigerate for at least 2 hours, allowing all those flavors to meld beautifully.

Step 5: Garnish and Serve

Before serving your masterpiece, decorate the top with fluffy whipped cream, fresh sour cherries, and a scattering of chocolate flakes for that authentic and irresistible look. This step turns your Black Forest Cake Roll Recipe from a treat into an experience!

How to Serve Black Forest Cake Roll Recipe

The image shows a chocolate roll cake on a white rectangular plate, placed on a white marbled surface. The cake has a dark brown, smooth outer layer with glossy chocolate drizzle lines running diagonally across the top. Inside, there are white cream swirls mixed with bits of bright red cherries, creating a spiral pattern. Two slices are cut from the roll showing the even layers of cream and chocolate cake. Red cherries with stems are scattered around the plate, adding a pop of color. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Whipped cream, glossy sour cherries, and delicate chocolate flakes aren’t just decorations—they add texture, contrast, and a luxurious finishing touch. The creamy lightness of whipped cream cools the palate, while the decorative cherries reinforce the vibrant flavor visually and in every bite.

Side Dishes

Serve this Black Forest Cake Roll with a scoop of vanilla bean ice cream or a simple dollop of crème fraîche to add a cool, creamy balance to the rich chocolate and tart cherry flavors. A cup of freshly brewed coffee or a smooth cherry liqueur complements the dessert perfectly if you want to elevate your gathering.

Creative Ways to Present

Try slicing the roll into generous spiraled slices and arrange them standing up on a long platter to show off the beautiful layers. Or plate individual slices with a drizzle of cherry sauce and a sprig of fresh mint for a restaurant-worthy presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

This cake roll keeps wonderfully well in the fridge for up to 3 days when wrapped tightly in plastic wrap or stored in an airtight container. The flavors actually develop a bit more, so leftovers are never a disappointment.

Freezing

If you want to make the Black Forest Cake Roll Recipe in advance, freezing is a great option. Wrap the cake roll tightly in plastic wrap followed by foil to protect it from freezer burn. It can be frozen for up to 1 month. Thaw overnight in the fridge before serving for the best texture.

Reheating

There’s no need to reheat this dessert since it’s best served chilled, but bringing it to room temperature for 15-20 minutes before slicing can enhance the creaminess and soften the flavors for a more luxurious mouthfeel.

FAQs

Can I substitute fresh cherries for frozen in this Black Forest Cake Roll Recipe?

Absolutely! Frozen sour cherries work perfectly and are often more accessible year-round. Just thaw and drain any excess juice before using to prevent the filling from becoming soggy.

Is kirsch necessary for the cherry sauce?

Kirsch adds a wonderful authentic cherry brandy note, but it’s entirely optional. You can skip it or substitute with cherry juice if you prefer a non-alcoholic version without sacrificing flavor.

How do I prevent the cake from cracking when rolling?

The key is to roll the cake when it’s still warm, using a kitchen towel to gently encourage the sponge to bend without breaking. If it cools unrolled, it becomes stiff and cracks more easily.

Can I use a different type of filling instead of cream cheese?

While cream cheese adds a lovely tang and richness, whipped mascarpone or stabilized whipped cream can be used as alternatives for a lighter or creamier filling.

What’s the best way to slice the cake roll neatly?

Use a sharp serrated knife and slice in a gentle sawing motion. Chill the cake thoroughly beforehand, and wipe the knife clean between slices to keep edges tidy and presentation flawless.

Final Thoughts

There’s something truly special about preparing and sharing the Black Forest Cake Roll Recipe. From the tender chocolate sponge to the tangy cherry sauce and creamy filling, it’s a combination that never fails to delight. Whether you’re celebrating a milestone or simply craving something indulgent, this recipe delivers every time. So go ahead and give it a try—you’ll be making a new favorite before you know it!