Description
This Blueberry Simple Syrup recipe is a quick and easy way to add a fresh, fruity twist to your beverages and desserts. Made with fresh or frozen blueberries, sugar, water, and a touch of lemon juice, this syrup is perfect for sweetening iced teas, cocktails, lemonades, or drizzling over pancakes and desserts.
Ingredients
Blueberry Simple Syrup Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: In a small saucepan, combine the blueberries, sugar, and water together.
- Simmer Berries: Bring the mixture to a simmer over medium heat for about 10 minutes, stirring frequently. Gently mash the berries with the back of a wooden spoon, spatula, or a masher to release their juices and infuse the syrup.
- Strain Syrup: Remove from heat and strain the mixture through a fine-mesh sieve or strainer to separate the liquid syrup from the solids. Stir in the tablespoon of lemon juice to brighten the flavor.
- Cool and Store: Allow the syrup to cool to room temperature before transferring it to an airtight container. Store the syrup in the refrigerator for up to two weeks.
Notes
- The syrup can be stored refrigerated for up to two weeks.
- Use fresh or frozen blueberries depending on availability.
- Add lemon juice to enhance freshness and balance sweetness.
- Gently mashing the berries while simmering helps release flavor.
- Use the syrup as a sweetener for drinks, pancakes, yogurt, or desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
