Description
This Brioche French Toast recipe offers a rich and indulgent breakfast treat using thick slices of slightly stale brioche bread soaked in a sweet, spiced custard mixture and pan-fried to golden perfection. Finished with butter, maple syrup, fresh berries, and whipped cream, it’s perfect for a weekend brunch or special occasion.
Ingredients
Bread
- 8 slices brioche bread (3 days stale, cut into 1-inch thick slices)
Batter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs (room temperature)
- 1 cup cream (room temperature)
- 1 teaspoon vanilla extract
For Cooking and Serving
- 2 tablespoons unsalted butter (unsalted)
- Maple syrup, for serving
- Fresh berries, for serving
- Whipped cream, for serving
Instructions
- Whisk the batter: In a large bowl, combine the granulated sugar, ground cinnamon, ground nutmeg, eggs, cream, and vanilla extract. Whisk vigorously until all ingredients are fully blended and the mixture is smooth and uniform.
- Soak the brioche slices: Pour the custard mixture into a baking dish. Arrange the brioche slices in the dish, soaking each piece for 1 to 2 minutes per side, allowing the bread to absorb the custard without becoming soggy.
- Preheat the pan: Place a large non-stick skillet or griddle over medium heat. Add the unsalted butter and let it melt, coating the surface evenly to prevent sticking.
- Cook the soaked bread: Lay the soaked brioche slices onto the hot skillet. Cook each slice for 2 to 3 minutes on the first side until it turns golden brown. Flip the slices and cook the other side for about 2 minutes, ensuring both sides are evenly browned and crisp.
- Serve: Remove the French toast from the skillet and serve immediately, topped with an additional pat of butter and drizzled with maple syrup. Accompany with fresh berries and whipped cream for a decadent finish.
Notes
- Using slightly stale brioche helps the bread soak up the custard better without falling apart.
- Room temperature eggs and cream help create a smooth custard mixture.
- Adjust soaking times based on the bread’s freshness and thickness; avoid oversaturating.
- Butter is preferred for cooking to add flavor and a golden crust.
- Serve immediately for the best texture; French toast can lose crispness if left to sit too long.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
