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Carrot Oatmeal Cookies Recipe

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3.9 from 258 reviews

  • Author: Amina
  • Total Time: 1 hour 15 minutes
  • Yield: 20 servings

Description

Delightfully wholesome and chewy Carrot Oatmeal Cookies packed with shredded carrots, old-fashioned oats, raisins, chocolate chips, and a hint of molasses. These cookies offer a perfect balance of sweetness and spice, making them a comforting treat for any time of day.

Ingredients

Wet Ingredients

  • 1 cup unsalted butter (softened to room temperature)
  • 1 cup brown sugar (light or dark)
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsulphured molasses

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Add-ins

  • 3 cups old-fashioned whole-rolled oats
  • 1/2 cup raisins (soaked in hot water for 10 minutes and drained)
  • 1 cup shredded carrots
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Cream butter and sugars: In the bowl of a stand mixer fitted with the paddle attachment, cream the softened butter with both brown and granulated sugars on medium speed until smooth and fluffy, about 2 minutes. Be sure to scrape down the sides and bottom of the bowl to incorporate all ingredients evenly.
  2. Add eggs: Add the eggs one at a time and mix on high speed until fully combined, about 1 minute. Again, scrape down the sides and bottom of the bowl to ensure even mixing.
  3. Mix in molasses and vanilla: Add the vanilla extract and unsulphured molasses to the wet mixture and mix on high speed until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients and mix on low speed until just combined.
  5. Fold in add-ins: Beat in the old-fashioned oats, soaked and drained raisins, shredded carrots, chocolate chips, and optional chopped walnuts on low speed. The dough will be thick and sticky at this point. Cover and chill the dough in the refrigerator for one hour to firm up.
  6. Preheat oven: While the dough chills, preheat your oven to 350°F (175°C).
  7. Prepare baking sheets: Line two large baking sheets with parchment paper and set aside.
  8. Scoop and shape cookies: Using an ice cream scoop, portion out about 2-3 tablespoons of dough each and roll into balls. Place the dough balls about 2 inches apart on the prepared baking sheets to allow room for spreading. You may make larger cookies if desired.
  9. Bake: Bake in the preheated oven for 12-15 minutes or until the cookies are lightly browned on the edges. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes.
  10. Cool completely: Transfer the cookies to a wire rack and let them cool completely before serving. Enjoy your delicious carrot oatmeal cookies!

Notes

  • Soaking raisins before adding to the dough ensures they stay plump and moist in the cookies.
  • Chilling the dough helps prevent excessive spreading and results in thicker cookies.
  • Walnuts are optional but add a nice crunch and texture contrast.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • You can substitute chocolate chips with other mix-ins like dried cranberries or white chocolate chips.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/carrot-oatmeal-cookies-recipe/