Description
These Cheesy Turkey Pesto Rolls are a delicious and easy-to-make savory treat featuring crescent roll dough filled with flavorful pesto, sliced deli turkey, and melted mozzarella cheese. Perfect for a quick appetizer, snack, or light meal, these rolls bake to golden perfection with a cheesy, savory filling that is sure to please any crowd.
Ingredients
Rolls
- 1 tube Pillsbury crescent rolls
Filling
- ¼ cup pesto
- ¾ lb thin sliced deli turkey
- 1 cup shredded mozzarella cheese + extra for topping
Instructions
- Preheat and prepare dish: Preheat your oven to 350ºF (175ºC) and grease a 9×13 inch baking dish with cooking spray to prevent sticking and ensure easy cleanup.
- Prepare the dough and spread filling: Roll out the crescent dough into an approximately 13×18 inch rectangle, carefully pressing the seams together where the individual crescent rolls would normally separate to form one continuous sheet. Spread the pesto evenly over the dough, then sprinkle the shredded mozzarella cheese over the pesto layer. Arrange the thin slices of deli turkey evenly on top of the cheese.
- Roll and cut: Starting from the long side of the rectangle, tightly roll the dough up like a jelly roll. Pinch the ends to seal and place the roll with the seam side down. Using a sharp knife, cut the roll into 9 evenly sized pieces.
- Arrange and top: Place the cut rolls evenly spaced in the prepared baking dish. Sprinkle extra shredded mozzarella cheese over the tops if desired for added cheesiness and a golden crust.
- Bake and serve: Bake the rolls uncovered for 25 to 30 minutes until they are lightly browned and cooked through. Remove from the oven and let them cool for a few minutes before serving warm for the best flavor and texture.
Notes
- Use a sharp knife to get clean cuts on the rolls to prevent them from squishing.
- For extra flavor, try adding a sprinkle of grated Parmesan cheese on top before baking.
- If you prefer, swap the turkey with ham or chicken deli meat.
- These rolls can be made ahead of time, refrigerated, and baked when ready.
- Allow the rolls to cool slightly before cutting to keep the cheese from oozing out excessively.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
