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Chocolate Peanut Butter Bars Recipe

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4.1 from 37 reviews

  • Author: Amina
  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

This Chocolate Peanut Butter Bars recipe offers a deliciously creamy peanut butter base topped with a rich chocolate layer, all sprinkled with sea salt for a perfect sweet and salty treat. No baking required, making it a quick and easy dessert to prepare that sets firmly in the fridge.

Ingredients

Peanut Butter Base

  • 1 ½ cups creamy peanut butter
  • ½ cup maple syrup
  • 1 ½ cups oat flour

Chocolate Topping

  • 1 ½ cups chocolate chips
  • ¼ cup creamy peanut butter

Garnish

  • Sea salt (for sprinkling)

Instructions

  1. Prepare Pan: Line an 8×8-inch square baking pan with parchment paper leaving enough overhang on the sides for easy removal. Set aside.
  2. Make Peanut Butter Base: In a large bowl, combine 1 ½ cups creamy peanut butter and ½ cup maple syrup. Microwave for 30–60 seconds until warm, then stir until smooth. Add 1 ½ cups oat flour and stir until thoroughly combined. Transfer mixture to the prepared pan and press down evenly to form the base layer.
  3. Make Chocolate Topping: In a small bowl, mix 1 ½ cups chocolate chips and ¼ cup creamy peanut butter. Microwave in 30-second intervals, stirring between, until fully melted and smooth. Pour this chocolate mixture over the peanut butter base and use a spatula to spread evenly. Sprinkle sea salt on top for contrast.
  4. Chill to Set: Place the pan in the refrigerator and chill for 2 to 3 hours until the bars are completely firm.
  5. Serve: Once set, lift the bars out by the parchment paper overhang. Cut into 16 equal pieces and serve cold.

Notes

  • Use creamy peanut butter for smooth texture; natural varieties may alter consistency.
  • Oat flour can be substituted with almond flour for gluten-free variation, but texture may change.
  • Maple syrup adds sweetness and moisture; honey can be used as an alternative.
  • For a firmer bar, chill overnight if preferred.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (microwaving time total)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/chocolate-peanut-butter-bars-recipe/