Description
These Cool Whip Lemon Cookies are a quick and easy treat featuring a soft, tangy lemon cake mix base combined with whipped topping and a hint of sweetness. Perfectly light and slightly chewy, these cookies are dusted with powdered sugar for an extra touch of sweetness and a pretty finish, making them an ideal dessert for any occasion or a refreshing snack.
Ingredients
Cookie Dough
- 15.25 ounces lemon cake mix (boxed)
- 2 cups whipped topping (frozen, thawed, such as Cool Whip)
- 1 large egg
For Finishing
- 1/2 cup powdered sugar (for sprinkling after baking)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly coat it with nonstick cooking spray to prevent sticking.
- Mix the Dough: In a medium mixing bowl, whisk together the thawed Cool Whip and the large egg until fully combined and smooth.
- Combine Ingredients: Gently fold in the lemon cake mix into the Cool Whip mixture. Stir just until combined, being careful not to overmix as the dough will be soft and slightly sticky. If the dough is too sticky to handle, chill it in the refrigerator for 15 to 20 minutes to firm up.
- Scoop the Cookies: Using a small cookie scoop or spoon, portion the dough onto the prepared baking sheet. Space the dough balls about 1 1/2 inches apart to allow room for spreading.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft. Avoid overbaking to maintain their tender texture.
- Cool and Finish: Remove the cookies from the oven and transfer them to a cooling rack. Once cooled, dust the tops generously with powdered sugar for a sweet, attractive finish.
Notes
- Do not overmix the dough to keep the cookies tender and light.
- If you find the dough too sticky to scoop, refrigerate it for 15-20 minutes before baking.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Be careful not to overbake; cookies should be set around the edges but still soft in the center.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
