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Creamy No-Bake Pumpkin Pie Recipe

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3.8 from 49 reviews

  • Author: Amina
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Description

This Creamy No-Bake Pumpkin Pie is a perfect autumn dessert that blends smooth pumpkin puree with instant vanilla pudding and fluffy Cool Whip, all nestled in a crunchy graham cracker crust. It requires minimal prep, no baking, and yields a light, airy pie with classic pumpkin pie spice flavor, ideal for a quick and delicious seasonal treat.

Ingredients

Filling

  • 1 cup pumpkin puree
  • 1 box instant vanilla pudding mix (3.4 ounces)
  • ¼ cup milk
  • 2 teaspoons pumpkin pie spice
  • 8 ounces Cool Whip (thawed)

Crust

  • 1 graham cracker crust (9-inch store-bought or homemade)

Garnish

  • Whipped cream (for garnish)

Instructions

  1. Mix The Filling: In a large bowl, combine the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice. Stir thoroughly until the mixture is smooth and free of lumps, ensuring all ingredients are well incorporated.
  2. Fold Cool Whip: Gently fold the thawed Cool Whip into the pumpkin mixture using a whisk or spatula. Mix carefully to maintain a light and fluffy texture, making sure the filling is fully combined and airy.
  3. Fill the Crust: Spread the prepared filling evenly into the graham cracker crust. Use the back of a spoon or a spatula to smooth the top, creating an even surface.
  4. Chill the Pie: Place the filled pie in the refrigerator and chill for at least 4 hours. This allows the filling to set properly, making the pie easier to slice and enhancing the flavors.
  5. Garnish and Serve: Once set, garnish the pie with whipped cream and optional festive sprinkles before slicing and serving. Enjoy this creamy, no-bake pumpkin dessert chilled.

Notes

  • You can make your own graham cracker crust or use a store-bought one for convenience.
  • Ensure the Cool Whip is fully thawed before folding to achieve the best texture.
  • For a stronger pumpkin spice flavor, you can increase the pumpkin pie spice to 2 ½ teaspoons.
  • Use instant vanilla pudding mix, not cook-and-serve, to keep the filling no-bake.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/creamy-no-bake-pumpkin-pie-recipe/