Description
This Fried Plantains recipe offers a simple and delicious way to enjoy ripe plantains, cooked until crispy and golden in coconut oil. Perfect as a sweet and savory side dish or snack, these plantains are enhanced with a light sprinkle of salt to balance their natural sweetness.
Ingredients
Ingredients
- 2 ripe plantains
- 3-4 tablespoons coconut oil
- Salt, to taste
Instructions
- Prepare Plantains: Peel the ripe plantains and cut them into 1-inch diagonal slices to ensure even cooking and a nice presentation.
- Heat the Skillet: Place a large skillet over medium-low heat and add 1-2 tablespoons of coconut oil, allowing it to melt and warm but not smoke.
- Cook First Batch: Lay half of the plantain slices, cut side down, into the skillet in a single layer so they have room to crisp up. Let them cook undisturbed for 4-5 minutes until golden and crispy.
- Flip Plantains: Carefully turn each plantain slice over and cook the other side for another 4-5 minutes until equally golden and tender.
- Cook Remaining Plantains: Remove the cooked plantains from the skillet, add the remaining coconut oil if necessary, and repeat the process with the other half of the plantains.
- Season and Serve: Once all plantains are cooked, sprinkle them with salt to taste. Serve immediately as a delightful side or snack.
Notes
- Use ripe plantains that have yellow skin with black spots for natural sweetness and best frying results.
- Adjust the amount of coconut oil as needed to prevent sticking and achieve a nice golden crust.
- You can substitute coconut oil with other neutral oils like vegetable or canola oil if preferred.
- For a sweeter version, sprinkle cinnamon or drizzle honey after frying.
- Ensure the skillet is not too hot to prevent burning while allowing even cooking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Caribbean
