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Crudite Platter with Creamy Herb Dip Recipe

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4.3 from 25 reviews

  • Author: Amina
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This colorful Crudite Platter features a fresh assortment of crisp vegetables served with a creamy, herbed Greek yogurt and sour cream dip. Perfect as a healthy appetizer or snack, it combines vibrant baby carrots, mini bell peppers, radishes, cherry tomatoes, cucumbers, sugar snap peas, and cauliflower florets with a zesty, flavorful dip made with lemon juice, garlic, and dried herbs. Ready in just 15 minutes, this easy no-cook recipe is ideal for entertaining or a nutritious addition to any gathering.

Ingredients

Dip Ingredients

  • 1 cup sour cream
  • ½ cup Greek yogurt (full fat)
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Vegetables

  • Baby carrots (halved)
  • Mini bell peppers (halved and seeded)
  • Radishes (quartered)
  • Cherry tomatoes
  • Baby cucumbers (halved)
  • Sugar snap peas
  • Cauliflower florets

Instructions

  1. Prepare the dip: In a medium bowl, whisk together sour cream, Greek yogurt, lemon juice, onion powder, garlic powder, dried chives, dried dill, dried parsley, salt, and black pepper until the mixture is smooth and well combined. This creates a creamy and flavorful herbed dip.
  2. Arrange the platter: Transfer the dip to a serving bowl and place it on a charcuterie or serving board. Surround the dip with the prepared fresh vegetables—baby carrots, mini bell peppers, radishes, cherry tomatoes, baby cucumbers, sugar snap peas, and cauliflower florets—arranged attractively for easy dipping.

Notes

  • Use full-fat Greek yogurt and sour cream for a richer, creamier dip.
  • Feel free to swap or add other fresh seasonal vegetables of your choice.
  • The dip can be made a few hours ahead and refrigerated to let flavors meld.
  • Serve chilled for the freshest taste.
  • For a dairy-free version, substitute with plant-based yogurt and sour cream alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/crudite-platter-with-creamy-herb-dip-recipe/